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Hand Pulled Noodles

hippotatomus Feb 10, 2009 09:33 PM

Is there a place in TO that specializes in this? And is good?

  1. a
    Apple Feb 12, 2009 04:58 PM

    Mother's Dumplings on Huron street makes hand pulled noodles...
    I think it's good but I don't have a huge sample size to say for sure

    Also there was a place in Mississauga in the plaza with T&T... again - it was delicious again - small sample size.

    1. j
      jtamin Feb 11, 2009 02:57 AM

      I only know of Sun's Kitchen in Pacific Mall: http://www.sunskitchen.com/about.html. The noodle texture is good and chewy and the broth was alright. The pieces of meat that I got with mine were very fatty though.

      7 Replies
      1. re: jtamin
        hippotatomus Feb 11, 2009 10:39 AM

        Hmmm.. The food court setting is not too appetizing.. your mentioned fatty meat makes me think it won't be an exception to all other fast food restaurants.. Nonetheless... I'll probably check it out if I'm ever in the area. Thanks!

        1. re: hippotatomus
          gogomiser Feb 11, 2009 11:32 AM

          Ding Tai Fung up in Markham #7 & woodbine 905-943-9880

          1. re: hippotatomus
            aser Feb 11, 2009 02:07 PM

            trust me, a lot of good asian eats are in food courts. Nobody is doing lai mein in the city like him.

            Most lai mein stands in China are pretty low brow too, it's a cheap working class dish.

          2. re: jtamin
            BokChoi Feb 12, 2009 06:20 AM

            Here are some photos of the action: http://www.flickr.com/photos/bokchoi-snowpea/3213376346

            Fun to watch if you're in the area, but the time I went, there was nothing to write home about. Maybe it's gotten better?

            1. re: BokChoi
              atomeyes Feb 12, 2009 04:39 PM

              i was there once a few years ago. cool to see. soup was not great. and you get a cup of soy milk with your soup (strange flavour combo of soy milk and broth...)

              1. re: atomeyes
                aser Feb 12, 2009 04:49 PM

                it is common to serve soy milk/drink w/ soup noodles in northern china.

                The broth is average here, again the strong point is obvious, the hand pulled noodles. There are brothless versions you can order, best imo is the pork w/ preserved mustard greens.

                1. re: atomeyes
                  BokChoi Feb 13, 2009 05:23 AM

                  Too bad the show is only about 5 minutes or less...

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