HOME > Chowhound > Kosher >
What's your latest food project? Tell us about it
TELL US

Kosher-style replacement for oyster sauce?

a
Alex Halsey Feb 10, 2009 07:59 AM

Not sure if this should go in Home cooking, but here goes: I'd like to make a recipe for Garlic Beef with Broccoli (from Nina Simonds A Spoonful of Ginger). It calls for 6 Tablespoons of Oyster Sauce. Is there anything I can use or make instead to approximate texture or flavor?

Doesn't have to be true kosher--kosher-style in fine.

Thanks.

AH

  1. lucygoosey Feb 10, 2009 08:40 AM

    My SO is allergic to shellfish so I usually use either thick soy sauce(kecap manis sp?) w/ a dash of fish sauce or mushroom soy sauce is nice and also quite thick.
    Hope this helps. You might get more and better responses on home cooking.

    6 Replies
    1. re: lucygoosey
      v
      vallevin Feb 11, 2009 04:27 AM

      There are two old discussion threads on this, do a search with quotes, like this:

      "fish sauce"

      1. re: vallevin
        g
        GilaB Feb 11, 2009 05:44 AM

        Fish sauce (nam plah, or nuac mam) is a very different thing from the Chinese oyster sauce. It's Southeast Asian, and made with different ingredients. I have kosher fish sauce, but I've yet to see a kosher oyster sauce, either in New York groceries or online, probably because oyster sauce contains actual oyster.

        1. re: GilaB
          r
          rachelb99 Feb 11, 2009 06:11 AM

          Where did you get kosher fish sauce?!

          1. re: rachelb99
            g
            GilaB Feb 11, 2009 07:18 AM

            koshergourmetmart.com stocks it occasionally.

            1. re: GilaB
              r
              rachelb99 Feb 11, 2009 08:57 AM

              At $15 plus shipping for a bottle that expires in March - I don't want it that badly.

              1. re: rachelb99
                l
                loxman Feb 11, 2009 10:53 AM

                For what it's worth, I had fish sauce (this was before my kosher days) bottles open for years without any problem - it's so fermented that nothing can grow in it.

    Show Hidden Posts