594944 Tue Feb 10 07:04:37 -0800 2009 4 31 Home Cooking 0 4403447 Once again, I'm cooking for a crowd. I need biscuits for 45 for lunch. Found a great recipe with cheddar and sour cream. Can I make any of it ahead? Freeze or refrigerate? Thanks Tue Feb 10 07:04:37 -0800 2009 142631 dutchdot 1 4403566 The usual roll and cut biscuits can be made ahead and frozen no problem. (very 'wet' recipes may not work as well) I usually make them ahead and freeze them unbaked on pans, then pop the pans into the oven an hour or so before serving, no thawing needed. Refrigerating uncooked biscuits should also work as long as you make them no earlier than the night before. Tue Feb 10 07:41:09 -0800 2009 4403447 15802 pepper_mil 2 4403664 Thank you so much for your good advice. I think I'll make and freeze a recipe ahead to try them early Tue Feb 10 08:06:08 -0800 2009 4403566 142631 dutchdot 3 4403840 If you are making biscuits that don’t use yeast then you can successfully freeze the dough for up to 3 months : http://www.stilltasty.com/fooditems/index/18757 If you’re making yeast-based biscuits or bread, you can refrigerate the dough for up to a couple of days or freeze it for longer storage: http://www.stilltasty.com/fooditems/index/18760 Hope this helps! Tue Feb 10 08:58:27 -0800 2009 4403664 264921 Gillcer 4 4403889 Really, really, really helps! Thank you so much Tue Feb 10 09:10:06 -0800 2009 4403840 142631 dutchdot