I recently relocated to Los Angeles from Dallas, TX and I already miss my favorite restaurant, Arcodoro & Pomodoro. Are there any fellow Sardinians out there who can lend some advice on restaurants I should check out?
i've been trying to find a sardinian restaurant in LA for a while but only have been able to find spaghetti alla bottarga at a few restaurants. Madeo on Beverly has a nice version of that dish.
Go to Melograno in Hollywood and ask for Guiseppe Cozu... I think he is from Sassari
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