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Restaurant advice for a Sardinian in LA

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I recently relocated to Los Angeles from Dallas, TX and I already miss my favorite restaurant, Arcodoro & Pomodoro. Are there any fellow Sardinians out there who can lend some advice on restaurants I should check out?

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  1. Go to Melograno in Hollywood and ask for Guiseppe Cozu... I think he is from Sassari

    1. i've been trying to find a sardinian restaurant in LA for a while but only have been able to find spaghetti alla bottarga at a few restaurants. Madeo on Beverly has a nice version of that dish.