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Feb 8, 2009 07:24 AM

Does anyone know of a supplier of duck blood (congealed blood - like pig blood, or black pudding) in Boston or nearby?

A friend of mine made a request for me to make a salad with this particular item. I can easily find pig blood blocks in various Russian and Chinese groceries it seems, but unable to locate duck blood. Does anyone know if this is available anywhere near beantown, or should i look elsewhere for it?
Thanks much
[ps - i thought i had posted this last week but cannot for the life of me find the posting]

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