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Tir_na_nOg Feb 8, 2009 05:57 AM

Who serves chicken "oysters" in Boston?

Does anyone serve a chicken "oyster" dish in the Boston area?

If you don't know what these little delicacies are: http://en.wikipedia.org/wiki/Chicken_...

Thanks,
Kevin

  1. yumyum Nov 10, 2011 11:20 AM

    Bumping a zombie thread because I'm obsessed with the notion of getting chicken oysters anywhere in addition to Catalyst.

    http://blogs.bostonmagazine.com/chowd...

    Has anyone had that dish, and have you seen these little nuggets of love elsewhere in town?

    7 Replies
    1. re: yumyum
      MC Slim JB Nov 10, 2011 11:34 AM

      I've had it; it was one of the few really dull dishes I had at Catalyst, which I otherwise liked quite a bit. Not really a ton of discernible chicken oysters in it, and overall a bland, underseasoned, unremarkable pasta dish.

      http://mcslimjb.blogspot.com/

      1. re: MC Slim JB
        m
        mkfisher Nov 10, 2011 12:34 PM

        We felt this way about the mushroom ravioli dish. I do agree that there weren't a ton of chicken oysters in the dish.

        1. re: mkfisher
          yumyum Nov 10, 2011 12:45 PM

          Given that there are two per bird, I wouldn't expect a lot of them. In fact, maybe it takes away from the specialness of the item itself by making it into a dish. Hmmm.... I need to go contemplate my navel. And/or contemplate the pasta....

          1. re: yumyum
            MC Slim JB Nov 10, 2011 03:17 PM

            The only pasta we loved was the corn ravioli (photographed in my Stuff review, and likely off the menu by now); the chicken-oyster garganelli and the dried-tomato etc. gnocchi were not so wonderful.

            Great little burger, I must say, with fine fries accompanied by three excellent dipping sauces. Also liked a chilled preserved-tomato soup and farm egg on brandade. Decent, craft-y cocktails at the bar. Dining room service was a bit of a mixed bag.

            http://mcslimjb.blogspot.com/

        2. re: MC Slim JB
          tatsu Nov 11, 2011 10:17 AM

          I also had that dish, I was disappointed in the chicken oysters too, they were muddled in the sauce and overcooked, starting to break down. The pasta itself was really nice I thought, a very firm bite, but thin. The pork bits floating around kind of overwhelmed everything for me.

          Chicken oysters are great lightly grilled. They can be appreciated on their own I feel.

        3. re: yumyum
          m
          mkfisher Nov 10, 2011 11:35 AM

          Had that dish on my first visit to Catalyst - it was excellent. Almost ordered it again last night, but the wife and I were in the mood for a burger instead.

          1. re: mkfisher
            yumyum Nov 10, 2011 12:13 PM

            Holy mixed reviews batman! I guess I'm just gonna have to see for myself. I've been meaning to find myself at that bar. Lose myself at that bar? Whatevs. I'll report back.

        4. n
          newhound Feb 8, 2009 06:14 AM

          Have you ever heard of a place anywhere that serves a dish of chicken oysters? Oysters are one of the reasons whole roast chickens are a go-to dinner party for me-- roast four birds, get eight oysters.

          A chicken oyster dish woudl get me to a restaurant in mere seconds.

          I suppose they are like dishes based on cheeks...

          1 Reply
          1. re: newhound
            Tir_na_nOg Feb 8, 2009 07:08 AM

            I've never seen them on a menu, but apparently there are places that do serve them. The oysters and the kidneys are the best parts of the chicken!

            This article from 2006 mentions Dante:

            http://findarticles.com/p/articles/mi...

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