Mr. Chow BH tonight very short review
The dining room was lovely.
They wheel a trolley filled with champagne around the restaurant and use a hard sell to try to get you to buy glasses of champagnes without knowing how much they charge for them.
(veuve clicquot yellow label is about $20, and everything else goes up from there)
wine by the glass selections sparse.
for appetizers we had:
1) the prawns wrapped in rice paper--these were good.
2) boiled fish dumplings (these were not anywhere near the quality of the ones served at 15003 dumpling), but they were edible
1) sea bass with ginger and coriander leaves. this dish was really YUUUCCCKKK! the fish was hard and rock-like (i think you need to freeze sea bass for a while for it to get this horrible hardness when cooked), overcooked, and tasted like it was spoiled. this dish was truly inedible.
2) green shrimp (they said that the color comes from spinach, but i doubt it) which was fair.
the best part of the meal was the cappuccino at the end.
i didn't expect much, but the horrible sea bass really was surprising.
My family and I had dinner there with a client and his family as their request. They wanted to dine there so who are we to decline when they are one of our biggest accounts. My fam & the client's liked it, My wife and I were the only foodies in the group so obviously we didn't like it one bit. The food was horrible, I've had better chinese at Panda express. My father-in-law (who's paying) ordered the tasting menu for everyone. All of the food were overcooked and bland. The worse part was the bill, there were 12 of us in the table and the bill came to $1500+. Not worth it even at $150.
WSG, your date surely wanted to impress you....that's why he brought you to a celebrity hotspot, unfortunately he didn't know you enough to bring you to any of the ch's favorites.
Seems like he was at least trying to impress you by taking you somewhere "nice." It's better than meeting at Starbucks! When my husband asked me on our first date, he asked if I liked sushi. Of course, and I was an experienced sushi eater. He took me to Brothers Sushi in Woodland Hills which didn't exactly thrill me but at least he tried. That was almost 13 years ago and we've never been back to Brothers!