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Black Garlic - recipes - how to use best

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I just bought some black garlic and look forward to its arrival - anyone have ideas on how to use it best or any recipes?

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  1. I used a food processor and blened about ten to twelve pieces of black garlic, olive oil, half a lime and balsamic vinegar, salt and pepper and it was delicious. I eyeballed it, so can't give measurements. good luck