<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>594119</id>
  <title>Restaurants for Bottomfeeders</title>
  <published_at>Fri Feb 06 19:12:02 -0800 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>22</id>
    <name>Quebec (including Montreal)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4394966</id>
        <content>Having recently read Taras Grascoe's book, Bottomfeeders: How to Eat Ethically in a World of Vanishing Seafood, I was just wondering what restaurants or fishmongers there are in town that might cater to folks who want to avoid tuna, salmon, grouper, etc...</content>
        <published_at>Fri Feb 06 19:12:02 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>57453</id>
          <name>FoodNovice</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4397183</id>
      <content>Wish I knew, but I did notice that Loblaws now has a Marine Stewardship Council symbol on some of its frozen fish products.</content>
      <published_at>Sat Feb 07 19:25:12 -0800 2009</published_at>
      <parent_id>4394966</parent_id>
      <user>
        <id>66614</id>
        <name>kpzoo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4400536</id>
      <content>Folks, we split off some discussion of the book and sustainable seafood to a new thread on the Food Media and News board. You can find the new thread here: http://chowhound.chow.com/topics/594652

Please keep this thread focused on the question of where to find restaurants or fishmongers in Quebec.</content>
      <published_at>Mon Feb 09 09:03:35 -0800 2009</published_at>
      <parent_id>4394966</parent_id>
      <user>
        <id>2</id>
        <name>The Chowhound Team</name>
      </user>
    </post>
  </posts>
</topic>
