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Chinjin Eastern House (清真東來順 ) Islamic Chinese - San Jose

Chinjin Eastern House 清真東來順 rests in a small strip complex north of World Journal Plaza (where Sogo Tofu resides) just a block or two south of the Highway 85 De Anza exit. A Chinese blogger said they originally were in Milpitas, then moved to Fremont, before finally settling down in its current location in San Jose (just south of Cupertino borderline).

Chinjin = 清真, meaning Islamic (or Halal) Chinese

東來順 (dong lai shun) appears to have something to do with or within Beijing when searching on the net (my knowledge of China is severely limited) but most of the search results seem to imply that there is also a dong lai shun style of lamb hotpot.

The restaurant was about 3/4 full during lunch and the big sized tables were unoccupied (and not used) so anyone else who came in when the smaller tables were in use had to wait.

Two menus. One in English and Chinese, and a 2 sided placard entirely in Chinese, of which 1 side was weekend only.

Saturday/Sunday "Northern Dim Sum" specials, translated for you

sticky rice beef siu mai - 糯米燒賣 - $4.25
Northern Style spicy wontons - 紅油炸手 - $4.25
sharks fin chicken soup mini pot (?) - 原盅雞包翅 - $6.95
marinated dried tofu strips - 五香豆腐乾 - $3.25
mala spicy beef tendons - 麻辣牛筋 - $3.95
mala beef stomach (?) - 麻辣肚絲 - $3.95
cruller/yoh tieo - 油條 - $1.25
mala stinky tofu - 臭豆腐 - $7.95
chive box (2) - 韭菜盒子 (at this rate my cel phone cam cut off the price, $3 something)
tofu with bean thead noodle soup- 油豆腐細粉
beef wutg bean thread noodle soup - 牛肉細粉
Beef soup - 牛肉湯
Lamb soup - 羊肉湯
something called 煎炸果子 (dsien za guor zi) - this cool starch based item translation site

http://www.51kj.net/Article/Catalog75...

suggests that it is a deep fried dough stick. Maybe someone can explain the difference between these vs yoh tieo...

rice milk - 小米漿
sweet soymillk and of course the salty version

Now the stuff that's available 7 days a week...

niu rou xien bing (beef cake) - 牛肉饀餅 - $1.85 (per
)sesame flatbread with beef and sauce - 芝麻醬肉燒餅 (someone's pic of it here
http://www.flickr.com/photos/wangkai/...

)

sesame large flatbread - 芝麻大餅 (probably similar in type to Darda's version)
scallion cake - 蔥油餅
various steamed dumplings including beef

and a variation containing croaker? (yellow fish) 黃魚饀蒸餃
actual pic : http://www.flickr.com/photos/wangkai/...

pot stickers
beef xiao long bao
something that's pronounced gong zi tou (gong as in Taiwanese meatball gong wan

)

lamb cakes - 羊肉褡連火燒 also a link to someone's pic of this item
http://www.flickr.com/photos/wangkai/...

grilled lamb skewers 烤羊肉串 - http://www.flickr.com/photos/wangkai/...

plus marinated veg appetizer (like kim chi
)peanuts

I ordered the beef cake ($1.85) and it was about the size of my fist. Nice toasty inside and juicy (greasy) inside. Marinated beef patty with scallions and onions and other seasonings (arguably salt or soy sauce, sesame oil). Can't eat this too often. I'd say the Old Mandarin Islamic (San Francisco) variation of the multi layered beef flat cake is way superior.

In terms of beef noodle soup, they have 2 kinds of broth and 2 cuts of beef. There's stewed version (hung shao) or Sichuan Spicy (chuan wei). You can also pick beef (flank cut) or beef tendon. Tendon costs a buck more, and the standard beef noodles are $6.95. However if you want the best of both worlds, ask for bahn jin bahn rou (half beef half tendon) and they will oblige, for $6.95.

My Sichuan Spicy beef noodle soup was a very large bowl, and if you are not too hungry you can even get this to share. The spicy was fairly potent (chili oil) but not overwhelming. They definitely were not adding herbs like bay leaf or spices like peppercorns (huao jiao). The broth was otherwise decent with enough flavor. The highlight were the copious cuts of tendon and beef flank which were stewed well enough. Multiple stalks of qing jiang cai, the light green veg at most Shanghainese restaurants. Choose also between thick or thin noodle, of which the thick I assumed was knife shave noodle, and when inquired the only version of the two made in house. The thin noodle was very enjoyable as I didn't want something too chewy or starchy. Nice and toothy for lack of better word, and light. The tendons you would like if you are a fan of the kind they serve at pho restaurants.

Bottom line, for $6.95 you get way better value than the classic A&J in Cupertino (which probably appeals more to Taiwanese style beef noodle lovers) but Chinjin Eastern House's version is no slouch.

Sadly, $20 minimum credit card order, so with a $9+ tab like mine, cash only then.

Chinjin Eastern House
1530 S De Anza Blvd
San Jose, CA 95015

(408) 865-0302

10% off dinner only coupon from 99 pages (not sure if they still take it, since per the Chinese characters it is a promotion for their "move" I assume from Fremont to San Jose)

http://bayarea.99people.com/Chinese_C...

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  1. Thanks for the report. That beef noodle soup sounds good, I think I'll give it a try. So this place is pretty new?

    3 Replies
    1. re: DezzerSF

      No, it's been around for a couple of years, it just seems like more people are starting to discover it now. Their version of stinky tofu is done differently than most places I've tried: not very stinky, not fried and with a thick sauce that has a cheese-like tang.

      1. re: DezzerSF

        Not sure when they settled in their current SJ location, but net reports and bloggers say this place used to be called Peking Eastern House. It turns out the Chinese name is also the name of a very famous Islamic Chinese place in Beijing, and there's another Islamic Chinese place by the exact same Chinese name in Washington DC.

        Once I don't feel as phat as a rotundo, maybe I'll go back one of these days and try their "thick" or knife shave noodles.

        I'm sure this place is as good as if not better than Darda in Milpitas (over-rated).

        1. re: K K

          Thanks for your report, KK! We stopped there after our chestnut excursion in november, but were too stuffed to order anything. Just picked up menus and gave it a sniff. I did ask the owner/manager type if this was the restaurant that used to be in Fremont, and he confirmed that for us.

          -----
          Chinjin Eastern House
          1530 S De Anza Blvd, San Jose, CA

      2. Link again. Maybe not a good idea to overwrite the actual website address if there is one since that means having to find it again? Looking at the website, the Google name is wrong. The restaurant website has it as Chinjin, not Chin Jin

        -----
        Chinjin Eastern House
        1530 S De Anza Blvd, San Jose, CA

        7 Replies
        1. re: rworange

          This has been one of my favorite restaurants over the past 15-20 years. You're correct that it used to be Peking Eastern House (in Campbell, Milpitas, and Fremont). I wrote a lengthy review of it last year for Epinions. See http://www.epinions.com/review/Chinji...

          Their food is much better than Darda, IMHO, and better than the Muslim Chinese restaurant I regularly frequented 10 years ago in Alhambra/Monterey Park (can't remember the name of it, but I think it was at the large shopping center w/a Ranch 99 as we'd register voters there and then go eat at the Chinese Muslim restaurant).

          Decor/ambiance leave much to be desired, but the friendly owners and good hearty food more than make up for it.

          1. re: smiles33

            That was Tung Lai Shun in San Gabriel. They've since moved to Anaheim under the name Ma's Islamic.

            1. re: Chandavkl

              If I am reading that correctly Tung Lai Shun = 東來順 , basically the same Islamic Chinese restaurant name as the one(s) in Beijing, DC, Chijin Eastern House, and now the (former) San Gabriel restaurant. Gotta love the Chinese for cloning famous names all over the world for recognition and association.

              And smiles33, fantastic epinions writeup!

              Ma (as in "horse") is also a fairly well known Islamic Chinese last name.

              1. re: K K

                The funny thing is that the owners of the San Gabriel Tung Lai Shung sold the restaurant to the operators of a Taiwanese restaurant who kept the Tung Lai Shung name. (They also kept the sesame bread with an otherwise Taiwanese menu.) Guess they wanted to retain the Zagat recognition. That ruse only last a very few months until the new Tung Lai Shun closed down.

                1. re: K K

                  Not food related - but the reason for Ma being a common Islamic Chinese name is because it is a translation and a shorthand for the name Muhammad.

                  -t

                  1. re: tanspace

                    Hmm, I'd been told it referred to the Turkic horsemen from the steppes.

                2. re: Chandavkl

                  Thanks for the tip. I just remember the green trim on the restaurant exterior (as I guess that's a common color for these Chinese Muslim restaurants). Unfortunately, I'm one of those ABCs (American Born Chinese) who can only speak Chinese and can't read, so I have difficulty remembering Chinese names.

            2. Is there someone here who can translate their Chinese menu?

              link to photos: http://pics.hog.net/images/Chinese%20...

              1 Reply
              1. re: Humbucker

                I thought I did a pretty good job already of covering 90ish% of it in the original post... and at least should be in the order of weekend only menu (pictures 5 and 7) with the backside of the stuff that's available everyday.

                What is missing that you need translated?