-
-
-
-
-
Donuts! (doughnuts) They are great! Perhaps even donettes... as for the chocolate part... thats really up to your discretion. I've made great fondues with cheap and expensive chocolate. If your fondue is straight chocolate with no additives, I'd say stick with a semi-sweet, and not go bittersweet (my personal taste). Milk chocolate could be good, but I've not tried it yet. Though great in some chocolate bars, I think you'd lose a lot of chocolatey taste in a milk chocolate fondue. Let me know if I'm way off base though!
›1 Reply -
-
-
blueberry skewers on a toothpick, clementine wedges, amaretti cookies, figs, dried mangoes, fresh coconut (might be hard to handle), candied orange
not romantic (or maybe it is?) but i just got inspired: crisp bacon. however, you'll ruin it for the strawberries, so perhaps keep the choc for bacon in a separate bowl
-
-
-
-
-







