I recently purchased a vacuum marinator for my FoodSaver. Have not used it yet.
I am not pressed for time so marinating overnight is no problem, but was wondering....Does the vacuum make the marinade better or just faster or does it do anything at all.
I've done it and it really does work. I tried it first with some shrimp remoulade that was supposed to be put in the marinade the nite before but beings it was christmas eve - I missed that part. So I put it all together, used the foodsaver and was quite impressed with how well marinated they were after only a few hours.
So the next time it was chicken - I was trying to find something different to make and found one recipe that sounded great except it was afternoon and it said to marinate overnite. So once again, I put it to the test and marinated it for 1-2 hours under vacumn. Rave reviews over the dinner.
I've not gotten to the point that I keep the FS on my countertop as I have a small kitchen so sweetie doesn't use it to do his marinating but I'm working on him. Maybe he just has more time than I seem to. :-)
I always use the overnight or all day method. I have had friends that swear by the vaccum method. Not sure and never tried it. I think overnight works great. I also have short cuts for quick times required but ... For meats regarding marinading time I try to plan ahead. But life is real, nothing ever goes as planned does it? :) Kuds to you if it works.