Where would you go for the fanciest shrimp in Seattle or the Eastside? I'm open to various interpretations of the word "fancy": most elaborate presentation, most decadent dish, etc.
truly delectable: the classic Shrimp Cocktail at McCormick & Schmick's Harborside.......it's just what I want for 'fancy'.......and THE most enjoyable one I've had in Seattle.
So you are talking about a restaurant preparation, as opposed to buying them raw from a fishmonger?
Exactly. Where would you go if you wanted to find something truly delectable?
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