Chinese sticky rice with peanuts in banana leaf in San Diego?
Anybody have a tip on where to get Chinese sticky rice with peanuts in banana leaf? They use to have it at Hong Kong BBQ but they no longer have the variety with peanuts.
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We love them as well. Ranch 99 could be a place to look. Check at the deli counter. However, for Chinese they are typically a seasonal food associated with the Dragon Boat Festival (May-June time frame). We ususally just eat the ones my mother in law makes. She makes them with bamboo leaves and the filling is peanuts, chestnuts and pork.
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Are you looking for peanut exclusively? I usually get zongzi at the Viet markets or Ranch 99, but a lot of the vegetarian ones have gluten, tofu or mushroom in addition to peanut. Making your own is pretty easy, too.
You also have to watch out for freshness, as a friend of mine got incredibly ill from a bad one. The Dragon Boat Festival is coming up in a few months, and they'll be in heavy rotation then...
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re: surfer1966
I usually get the vegetarian, but I think pork is typically there also. As for freshness, just go fairly early before evening. I don't buy them marked down or if the bamboo leaf wrapper is dried out and brittle at the end of the day. Taking them home for a secondary steam probably doesn't hurt either.
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re: daantaat
Is that related to "lo mai gai / nuo mi ji"?
http://en.wikipedia.org/wiki/Lo_mai_gai
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