ISO Cabbagetown Sushi?
Looking for an inexpensive take out sushi place for lunch - someplace like Sushi Delight on Danforth. I don't mind spending a more for a sit down sushi dinner but for lunch, we need to keep it under $10 per person.
Does such a sushi place exist in Cabbagetown?
thanks very much!
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My favourite neighbourhood sushi Omi doesn't fit your criteria: lunch is $12 and I am not sure whether they do takeout.
You might try your luck with Asahi on the north side of Carleton just west of Parliament. I'm not sure about a lunch menu, but I think they're at a lower price point than Omi. I ate there once and wasn't impressed, but other people seem to like it.
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re: basileater
basileater, I agree that it was inappropriate of me to disregard the budget even if it was only a couple of dollars. Not sure if take-out is offered, but having a lunch service should make it more likely. One can always bring their own containers so they may save the food and the environment simultaneously. I recommend calling first to confirm.
tjr, if there's a better sushi establishment in Cabbagetown or the Greater Cabbagetown Area I've yet to encounter it. I doubt I ever will. If you haven't been lately, you'll find that the set menu items have markedly improved over the early weeks post-opening. I have been bored with every piece of Ebi ever offered me to the point where I always refuse it. The man has me eating Ebi again. Don't know what he did to it, just that I like it. The set meals are a remarkable value and a huge notch above other places in a similar price range.
capetowngirlie, please do let us know what you decide on and how it went will you?
http://www.torontolife.com/features/omi/-
re: Googs
Yes, I've been twice since the New Year. I haven't seen marked improvements in many items, though the shari is a bit better (but still pretty bad). I find Omi's ebi is unimpressive and similar to what you'd fine at a lot of other places; I'm not sure why it would be better than the shrimp at somewhere like Zen, because it wasn't a revelatory experience for me. Omi's strength is in some of the more interesting dishes, which are worth the trip alone. The sushi hasn't been that great, sashimi a bit better (because you don't have to deal with the rice), but still not at the same level as the other mid-range sushi restaurants in the city. The salmon is usually especially bad and I request that they don't include it.
I like ordering omakase at Omi, as you usually end up getting a lot of tasty dishes that aren't really sushi. The sushi and sashimi are just passable though, and the gyoza aren't as good anymore either. The ones I had at first were incredible for Toronto, but now they are mediocre: greasy and with less filling. The teriyaki/tempura/etc. are no different than some of the Korean/Chinese owned sushi places serving NY strip teriyaki and whatnot.
I wouldn't go back if I didn't like some things, and I'm sure a $12 lunch at Omi is more than worth the difference from a $9 lunch at a crappy sushi resto. I just think there are a ton of improvements to be made still, and that it is still pretty overhyped.
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