what's your go to pan...
just curious of what everyone's go to pan is... for now mine's a calphalon "everyday" pan, it's 12 in across and has 2 handles and pretty deep. It's not nec my BEST pan but i have some stuff that's waiting to come out until after a big move.
just wondering if there's a pan people reach for the most... out of ease of use or bc it's stored on the stove....
for good measure, my go to knife is a wusthof 6 inch chef. I have others but i was scared to buy a bigger knife when i got this and now it's habit. :)
I love my MC2 fry pans, but if I'm just cooking for myself I usually grab my Emerilware 8" pan. It was $20 at BB&B, but it is every bit as good as my All-Clad.
12" cast iron skillet.
It lives on the cooktop.
Does not have a residence in a cabinet.
I have a floppy silicone lid for it.
It seems like 90% of the stove top cooking is done in one of two pans:
1. A 5 qt Calphalon One sautee pan.
2. A 2-1/2 qt. Cuisinart stainless sauce pan.