593579 Wed Feb 04 18:14:53 -0800 2009 0 33 Food Media and News 0 4388539 Top Chef Star and CIA Alumnus Richard Blais will be preparing a Tasting Dinner at the hip Hotel, Stevenswood Spa Resort Who: Richard Blais, 1998 graduate of The Culinary Institute of America (CIA) and chef star on the fourth season of Bravo's Top Chef What: Chef Blais will prepare an 8-10 course dinner centered around foods abundant in the Mendocino Wine Country, and a number of those Blais introduced on the Top Chef When: Saturday, Feb. 7th, 5:30-8:00 p.m. Where: The Restaurant at Stevenswood Spa Resort, 8211 N Highway 1, Mendocino, CA 95456 Cost: $125 per person Reservations Contact: 800-421-2810 or dine@stevenswood.com limited seating--early reservations strongly suggested More Info: http://www.stevenswood.com/blaisdinner.html Wed Feb 04 18:14:53 -0800 2009 65174 lisajamba