What would you order a la carte at Providence?

[jaykayen]

5 course tasting is too much for my wallet.

[burumun]

if you're into foie gras like i am, their seared foie gras is one of the best preparation in LA :)

Also, I highly recommend a fish dish - that's their specialty and the sous-vide cod I had there was otherworldly.

--burumun
http://gourmetpigs.blogspot.com

[jaykayen]

I love seared foie. Darn it. :)

[burumun]

jaykayen: here's a photo to tease you with ;)

--burumun
http://gourmetpigs.blogspot.com

[justanotherpenguin]

the boulebaise (sp?). it looked fantastic on 1/23/09

[JudiAU]

Anything. =) We are there about two weeks ago and everything was excellent.