5 course tasting is too much for my wallet.
if you're into foie gras like i am, their seared foie gras is one of the best preparation in LA :)
Also, I highly recommend a fish dish - that's their specialty and the sous-vide cod I had there was otherworldly.
I love seared foie. Darn it. :)
jaykayen: here's a photo to tease you with ;)
the boulebaise (sp?). it looked fantastic on 1/23/09
Anything. =) We are there about two weeks ago and everything was excellent.
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