5 course tasting is too much for my wallet.
if you're into foie gras like i am, their seared foie gras is one of the best preparation in LA :)
Also, I highly recommend a fish dish - that's their specialty and the sous-vide cod I had there was otherworldly.
I love seared foie. Darn it. :)
jaykayen: here's a photo to tease you with ;)
the boulebaise (sp?). it looked fantastic on 1/23/09
Anything. =) We are there about two weeks ago and everything was excellent.
Most Recommended Discussions on Los Angeles Area
Mar 10, 2014
Actually organic at Farmers...
about 3 hours ago
LA Weekly's 99 essential restaurants...
32 minutes ago
about 2 hours ago
Do you guys know a better dim...
about 7 hours ago
Connie & Ted's
12 minutes ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise