<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>593408</id>
  <title>Eric Ripert Fans Rejoice</title>
  <published_at>Wed Feb 04 08:18:55 -0800 2009</published_at>
  <post_count>16</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4386534</id>
        <content>"Eric Ripert, the internationally recognized chef of Le Bernardin restaurant in New York and frequent guest judge on Bravo's "Top Chef," will star for the first time in his own TV series, "Avec Eric," debuting nationally in the fall on PBS.

Shot in HD on location in Italy, Northern California and New York, "Avec Eric" takes the viewer on a culinary journey with Ripert."

http://www.reuters.com/article/televisionNews/idUSTRE51311O20090204</content>
        <published_at>Wed Feb 04 08:18:55 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>10195</id>
          <name>KTinNYC</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4386648</id>
      <content>nice! thanks for the info. i just posted something else about about Chef Ripert...

http://chowhound.chow.com/topics/593423</content>
      <published_at>Wed Feb 04 08:57:23 -0800 2009</published_at>
      <parent_id>4386534</parent_id>
      <user>
        <id>103920</id>
        <name>goodhealthgourmet</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4386795</id>
      <content>Be still, my heart.  Good news, indeed!</content>
      <published_at>Wed Feb 04 09:35:58 -0800 2009</published_at>
      <parent_id>4386534</parent_id>
      <user>
        <id>10532</id>
        <name>LindaWhit</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4387191</id>
      <content>Hey Linda, breathe!</content>
      <published_at>Wed Feb 04 11:15:58 -0800 2009</published_at>
      <parent_id>4386795</parent_id>
      <user>
        <id>11826</id>
        <name>Phaedrus</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4388307</id>
      <content>::::thumpity, thumpity, thumpity:::::::

OK, I'm breathing.  Heart rate is still high.  Looking forward to tonight's TC.  :-) </content>
      <published_at>Wed Feb 04 16:43:23 -0800 2009</published_at>
      <parent_id>4387191</parent_id>
      <user>
        <id>10532</id>
        <name>LindaWhit</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4391069</id>
      <content>Sexcellent!</content>
      <published_at>Thu Feb 05 14:10:30 -0800 2009</published_at>
      <parent_id>4386795</parent_id>
      <user>
        <id>195694</id>
        <name>edible complex</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4386847</id>
      <content>Thanks for the info - I can't wait!</content>
      <published_at>Wed Feb 04 09:49:24 -0800 2009</published_at>
      <parent_id>4386534</parent_id>
      <user>
        <id>85007</id>
        <name>bostonbroad</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4386851</id>
      <content>PBS, PBS, PBS  (cheer)

This is going to be must see TV.  </content>
      <published_at>Wed Feb 04 09:50:00 -0800 2009</published_at>
      <parent_id>4386534</parent_id>
      <user>
        <id>79896</id>
        <name>shallots</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4386926</id>
      <content>That sounds like a very welcome addition to cooking on tv. looking forward to that.</content>
      <published_at>Wed Feb 04 10:08:17 -0800 2009</published_at>
      <parent_id>4386534</parent_id>
      <user>
        <id>52499</id>
        <name>ChefJune</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4388574</id>
      <content>Great news!  I &lt;3 Eric Ripert! </content>
      <published_at>Wed Feb 04 18:30:38 -0800 2009</published_at>
      <parent_id>4386534</parent_id>
      <user>
        <id>17067</id>
        <name>junglekitte</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4388633</id>
      <content>Thanks for the info. I adore Eric Ripert!</content>
      <published_at>Wed Feb 04 19:01:18 -0800 2009</published_at>
      <parent_id>4388574</parent_id>
      <user>
        <id>255446</id>
        <name>Gigi007</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4390402</id>
      <content>I'd like to go on a culinary journey with Ripert.  Or really any kind of journey.  Or even a short trip, if you catch my drift.</content>
      <published_at>Thu Feb 05 11:16:16 -0800 2009</published_at>
      <parent_id>4386534</parent_id>
      <user>
        <id>10232</id>
        <name>yumyum</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4390511</id>
      <content>LOL!!!  It really is disgusting how transparent we all are.  &lt;vbg&gt;</content>
      <published_at>Thu Feb 05 11:44:53 -0800 2009</published_at>
      <parent_id>4390402</parent_id>
      <user>
        <id>10532</id>
        <name>LindaWhit</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4391028</id>
      <content>Its only fair.  I suppose your "visions" of Ripert are no different from my "visions" of Padma.</content>
      <published_at>Thu Feb 05 13:58:09 -0800 2009</published_at>
      <parent_id>4390511</parent_id>
      <user>
        <id>11826</id>
        <name>Phaedrus</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4391421</id>
      <content>Phaedrus, Padma is yours, but leave Gail alone.  I ran across an Eric Ripert series of short cooking videos last night.  Go to Yahoo Eric Ripert Metacafe.</content>
      <published_at>Thu Feb 05 16:13:28 -0800 2009</published_at>
      <parent_id>4391028</parent_id>
      <user>
        <id>198541</id>
        <name>James Cristinian</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4391195</id>
      <content>haha speak for yourself!  I &lt;3 Chef Ripert because the food at his restaurant blew my mind!  ;)</content>
      <published_at>Thu Feb 05 14:47:16 -0800 2009</published_at>
      <parent_id>4390511</parent_id>
      <user>
        <id>17067</id>
        <name>junglekitte</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4408435</id>
      <content>Undoubtedly everyone here found this website way before me, but just in case:
http://aveceric.com/
And his toaster oven recipes (no kidding) are fantastic. Some day at Le Bernardin ---- we can dream, can't we?</content>
      <published_at>Wed Feb 11 14:56:40 -0800 2009</published_at>
      <parent_id>4386534</parent_id>
      <user>
        <id>137881</id>
        <name>BerkshireTsarina</name>
      </user>
    </post>
  </posts>
</topic>
