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Eric Ripert Fans Rejoice

"Eric Ripert, the internationally recognized chef of Le Bernardin restaurant in New York and frequent guest judge on Bravo's "Top Chef," will star for the first time in his own TV series, "Avec Eric," debuting nationally in the fall on PBS.

Shot in HD on location in Italy, Northern California and New York, "Avec Eric" takes the viewer on a culinary journey with Ripert."

http://www.reuters.com/article/televi...

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  1. nice! thanks for the info. i just posted something else about about Chef Ripert...

    http://chowhound.chow.com/topics/593423

    1. Be still, my heart. Good news, indeed!

      3 Replies
        1. re: Phaedrus

          ::::thumpity, thumpity, thumpity:::::::

          OK, I'm breathing. Heart rate is still high. Looking forward to tonight's TC. :-)

        2. Thanks for the info - I can't wait!

          1. PBS, PBS, PBS (cheer)

            This is going to be must see TV.

            1. That sounds like a very welcome addition to cooking on tv. looking forward to that.

                1. re: junglekitte

                  Thanks for the info. I adore Eric Ripert!

                2. I'd like to go on a culinary journey with Ripert. Or really any kind of journey. Or even a short trip, if you catch my drift.

                  4 Replies
                  1. re: yumyum

                    LOL!!! It really is disgusting how transparent we all are. <vbg>

                    1. re: LindaWhit

                      Its only fair. I suppose your "visions" of Ripert are no different from my "visions" of Padma.

                      1. re: Phaedrus

                        Phaedrus, Padma is yours, but leave Gail alone. I ran across an Eric Ripert series of short cooking videos last night. Go to Yahoo Eric Ripert Metacafe.

                      2. re: LindaWhit

                        haha speak for yourself! I <3 Chef Ripert because the food at his restaurant blew my mind! ;)

                    2. Undoubtedly everyone here found this website way before me, but just in case:
                      http://aveceric.com/
                      And his toaster oven recipes (no kidding) are fantastic. Some day at Le Bernardin ---- we can dream, can't we?