Manhattan Clam Chowder?
I've been unsuccessful in looking for a recipe for Manhattan Clam Chowder using canned clams. Has anyone done this and liked the result?
Canned clams don't have the same texture and flavor. Might as well puree it if you are going to use it. but you can use any regular recipe that asks for fresh clams and substitute the same amount. I would use clam juice because you won't get any flavor from the canned clams. Clam juice is salty so don't add additional salt.