I'm doing some preliminary research for a story idea, and I'm curious to know about NYC-based chefs who are actual New Yorkers (born and raised in the boroughs). Any help?
Colicchio's from Elizabeth. Does that count?
*Edit* Oops, my mistake, you said NY based....he's now in Minnesota. Sorry about that. So, instead, how about Anthony Bourdain:
Bourdain is from Jersey.
DiSpirito, I think, is from LI.
Micheal Lomonaco was born and raised in Hell's Kitchen.
oops, old thread.
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