Ten Penh or Vidalia for Restaurant Week?
I have reservations at both of these restaurants, and was wondering if people could tell me about past experiences?
I did Tosca over the summer and was very happy with my meal, the service, etc...
When I went to Vidalia so many things had a surcharge it was very disappointing, even shrimp and grits... and shrimp is cheap and grits are cheap, I don't know where they get off charging that much in the first place, and certainly not a surcharge on RW.
Have been to TenPenh for RW and it was good, they offered a lot of the menu.