593296 Tue Feb 03 17:42:45 -0800 2009 9 2 Los Angeles Area 0 4385269 Hi- I'm new to LA and have been to three Japanese restaurants (Koi, Katsuya, and some small place in Weho) that have served spicy tuna and crispy rice. I tried it at each place and thought that it was awful. What is the fascination in the LA area with this appetizer? Can someone help me understand? Do you like it? Do you hate it? I would love to see if I'm in the norm or not..... Toffifay Tue Feb 03 17:42:46 -0800 2009 64608 toffifay 1 4385450 Folks, food habit discussions, like why someone likes chipped beef on toast, or tuna on crispy rice, are allowed on our Not About Food board. Chatty threads about personal food dislikes dilute the usefulness of our local boards, whose purpose is to share local chow tips. Please let us know where to find good examples of spicy tuna on rice. Or where to avoid bad examples Thanks. Tue Feb 03 18:51:32 -0800 2009 4385269 2 The Chowhound Team 1 4385614 Sushi Iki in Tarzana makes a great version of spicy tuna on crispy rice. The rice is nicely crisped, but the tuna is what makes it great. Chef Eddie uses very good tuna for his spicy tuna and it makes the dish. Tue Feb 03 20:01:48 -0800 2009 4385269 13133 wakko11 1 4386574 Aside from the fact that I too find this dish over-rated and slightly repulsive... I've had it at Katsuya (bleh, crispy rice was cold). On a semi twist-my-arm-to-go-to-Sushi Dan-visit, a friend swore by their version (figures). It tasted the pretty much the same. Fool me once, shame on you, fool me twice... my suggestion is to stop trying this dish and start trying something else. Wed Feb 04 08:30:55 -0800 2009 4385269 124390 LMelba 1 4386664 Azami before it changed management made a great spicy tuna on crispy rice. Rather than a flat bar of rice, the chefs there would put the spicy tuna on a little dome of rice, with the result looking like a mini volcano. I remember finding the spicy tuna on crispy rice at Sushi-Katsuya in Encino being pretty good. Wed Feb 04 09:01:27 -0800 2009 4385269 51455 newtoLA06 2 4387336 Bar Hayama pushes this dish like nothing I've ever seen. Every time I've been the waiter is like, oh, and you must have the spicy tuna on crispy rice. I think Koi is really the place that really made it the dish that really made it popular in spite of fact that it's not very tasty. Regardless, the only version I've had of it that I've really liked is the one at Musha where it's basically rice cakes that you spoon spicy tuna over. Even then.... Wed Feb 04 11:56:34 -0800 2009 4387304 12268 mollyomormon 1 4387386 I think you are referring to the Hanabi which is basically crispy rice with spicy tuna on top. I love this dish. I especially like the versions at Yu & Mi Sushi in Beverly Hills and Katana in West Hollywood. I can see why people don't like the hot and cold together but I think it's amazing when done well. Wed Feb 04 12:08:01 -0800 2009 4385269 155500 ExtraCheesePlease 1 5144261 YATAI on Sunset is your answer!!! Its like crack! get ready to start craving it! Fri Oct 30 18:29:23 -0700 2009 4385269 1120525 suzanne Garcia 1 5145216 My favorite was the version at the much missed Yi on 3rd... But pretty darn close was the version I had at Hamakaze, they make theirs both with Spicy Tuna and Crab.... The Crispy Rice part is wider than most crispy rice sushi, so it acts more like a cracker, which I think enhanced the overall experience... I would return to this restaurant for that one dish alone (although we overall had a good experience there...) http://www.flickr.com/photos/dommichu/3866123473/ Sat Oct 31 11:03:52 -0700 2009 4385269 10659 Dommy 1 5147847 We just had it at a restaurant on Sunset in WeHo. Everyone was swearing by it so we ordered it. The spicy tuna was good, the the crispy rice was way to thick in our opinion, should have been real thin, so it would be all crispy with with just a little rice. It was real thick and it tasted like a potatoe kugel which I don't care for. Sun Nov 01 17:37:37 -0800 2009 4385269 62097 paprkutr