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Complete my menu, please! (Meat dish & sides)

Sra. Swanky Feb 3, 2009 07:54 AM

Hi Everyone! I could really use some input on completing my menu for a President's Day get-together. I need ideas for a meat dish that's easy to eat "buffet style." (We just had a baby, so seating space is limited with all his baby gear!) I know most of the food on the menu appears to have Greek/Middle Eastern influence, but I'm not limited to that at all. Any more ideas that would mesh well with the following foods?

Appetizers/side dishes:

- Chicken & lemon soup with rice
- veggie dip platter
- hummus and pita
- Spanakopita (spinach pie)
- mini cheese & pepperoni calzones (Sr. Swanky's fav!)

Main Dishes/Meats:

????????????????

Dessert:

Hot apple crisp with vanilla bean ice cream
Coca Cola Cake
Fresh strawberries

Thanks so much, Everyone!!!

  1. Sra. Swanky Feb 17, 2009 02:44 AM

    Just wanted to send thanks for all the great ideas! I ended up making lemon rosemary chicken breasts over angel hair pasta. A very tasty evening it was - too bad there aren't any leftovers!

    1. s
      Stuffed Monkey Feb 4, 2009 08:51 AM

      How about a butterflied leg of lamb? So good for a buffet as it tastes good hot, warm or room temp and easier to serve than a rack (and better on the budget)

      1. gatorfoodie Feb 4, 2009 07:25 AM

        How about a tapenade-stuffed roasted leg of lamb. I've made this recipe before and it was pretty amazing: http://www.epicurious.com/recipes/foo...

        1. Sra. Swanky Feb 4, 2009 07:13 AM

          Love all these ideas, Guys!! Keep 'em coming! :o)

          1. GodfatherofLunch Feb 3, 2009 07:16 PM

            Mini meatballs and cocktail franks just cause everyone loves them.

            1. JonParker Feb 3, 2009 02:48 PM

              You could do pastitsio. Easy and can be made beforehand and popped in the oven.

              http://recipes.epicurean.com/recipe/1...

              1. steinpilz Feb 3, 2009 02:38 PM

                Leg of lamb with pan-roasted potatoes, spinach salad with white mushrooms and olive oil/lemonjuice/soy sauce dressing.

                1. folprivate Feb 3, 2009 10:37 AM

                  I love the Greek/Mediterranean theme
                  Consider
                  adding Dolmades (stuffed grape leaves) to the appetizer course
                  Tabbouleh Salad
                  Lamb, roasted chicken and potatoes with rosemary and lemon, Moussaka or Pastitsio would all be great for the main course
                  Rice Pudding and Baklava for dessert
                  Ouzo for after dinner or in your coffee

                  1. chef chicklet Feb 3, 2009 09:40 AM

                    mousakka, mmmm.

                    1. avgolemona Feb 3, 2009 09:27 AM

                      Since it's a buffet you'll want something that can be eaten one-handed.

                      How about amb kebabs? Get a boneless leg cut into stew-sized chunks, marinate in herbs/olive oil/lemon juice, skewer with red onion chunks and pepper sections, broil or grill depending on the weather. Or just serve the marinated, cooked chunks of lamb with pita bread, tzatziki, tomatoes, onions so guests can assemble their own "gyros."

                      You've already got hummus, but you could also serve whole garbanzo salad, with red onions, olive oil, lemon juice and cilantro.

                      1. Gio Feb 3, 2009 08:38 AM

                        Lemon and rosemary roasted chicken pieces: legs, thighs, breasts....lots of garlic & EVOO, Kosher salt & FGBlack pepper.

                        Baked polenta or baked rice pilaf.

                        1. w
                          weezycom Feb 3, 2009 08:20 AM

                          Grilled herbed chicken with tzakiki sauce served on couscous

                          Moussaka

                          1. f
                            Filet o Fish Feb 3, 2009 08:11 AM

                            How about a pistachio crusted rack of lamb and grilled eggplant....the lamb is easy and makes a statement, goes with the rest of your menu you planned and the eggplant is a nice touch.

                            Perhaps a Coucscous with a Mediteranean touch as a starch would be nice with some pine nuts, fresh rosemary and pitted olives.

                            If you need more specifics, plese feel free to ask.

                            2 Replies
                            1. re: Filet o Fish
                              SpudMurphy Feb 3, 2009 08:30 AM

                              Similar to above but more buffet friendly, you could do braised Moroccan lamb or pork stew with rice or couscous on the side. The braised meat (shanks, shoulder, leg if using lamb) is best done a day or two in advance and reheated the day of, very easy and tasty.

                              1. re: SpudMurphy
                                lynnlato Feb 3, 2009 02:54 PM

                                I also think a simple roasted or braised lamb dish and a mediterranean couscous side would be nice.

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