Complete my menu, please! (Meat dish & sides)
- Sra. Swanky Feb 3, 2009 07:54 AM
Hi Everyone! I could really use some input on completing my menu for a President's Day get-together. I need ideas for a meat dish that's easy to eat "buffet style." (We just had a baby, so seating space is limited with all his baby gear!) I know most of the food on the menu appears to have Greek/Middle Eastern influence, but I'm not limited to that at all. Any more ideas that would mesh well with the following foods?
- Chicken & lemon soup with rice
- veggie dip platter
- hummus and pita
- Spanakopita (spinach pie)
- mini cheese & pepperoni calzones (Sr. Swanky's fav!)
Hot apple crisp with vanilla bean ice cream
Coca Cola Cake
Thanks so much, Everyone!!!
How about a pistachio crusted rack of lamb and grilled eggplant....the lamb is easy and makes a statement, goes with the rest of your menu you planned and the eggplant is a nice touch.
Perhaps a Coucscous with a Mediteranean touch as a starch would be nice with some pine nuts, fresh rosemary and pitted olives.
If you need more specifics, plese feel free to ask.
Lemon and rosemary roasted chicken pieces: legs, thighs, breasts....lots of garlic & EVOO, Kosher salt & FGBlack pepper.
Baked polenta or baked rice pilaf.
Since it's a buffet you'll want something that can be eaten one-handed.
How about amb kebabs? Get a boneless leg cut into stew-sized chunks, marinate in herbs/olive oil/lemon juice, skewer with red onion chunks and pepper sections, broil or grill depending on the weather. Or just serve the marinated, cooked chunks of lamb with pita bread, tzatziki, tomatoes, onions so guests can assemble their own "gyros."
You've already got hummus, but you could also serve whole garbanzo salad, with red onions, olive oil, lemon juice and cilantro.
I love the Greek/Mediterranean theme
adding Dolmades (stuffed grape leaves) to the appetizer course
Lamb, roasted chicken and potatoes with rosemary and lemon, Moussaka or Pastitsio would all be great for the main course
Rice Pudding and Baklava for dessert
Ouzo for after dinner or in your coffee
Leg of lamb with pan-roasted potatoes, spinach salad with white mushrooms and olive oil/lemonjuice/soy sauce dressing.
How about a butterflied leg of lamb? So good for a buffet as it tastes good hot, warm or room temp and easier to serve than a rack (and better on the budget)
Just wanted to send thanks for all the great ideas! I ended up making lemon rosemary chicken breasts over angel hair pasta. A very tasty evening it was - too bad there aren't any leftovers!