593048 Mon Feb 02 22:19:52 -0800 2009 6 31 Home Cooking 0 4382565 Lots of Hickory farms products in the fridge.... what could I make besides grilled cheese, queso and cheese sauce for veggies? Do you have any ideas for the smoked processed cheeses? Thanks for any suggestions... Mon Feb 02 22:19:52 -0800 2009 10626 phoenikia 1 4383538 Add it to creamed soups, like broccoli. Or I would probably put it in quesadillas too, with other leftover stuff. Tue Feb 03 09:21:22 -0800 2009 4382565 11097 coll 1 4387439 I once saw Paula Deen make a Velveeta fudge with peanut butter. I googled "Velveeta fudge" and found several recipes. Wed Feb 04 12:20:22 -0800 2009 4382565 36325 Procrastibaker 2 4387739 Definitely sounds interesting....not sure I can get my mind around Velveeta in the fudge, but I was pleasantly surprised with Mock Apple Pie, so who knows. Has any CH tried this type of fudge? Wed Feb 04 13:38:18 -0800 2009 4387439 10626 phoenikia 1 4387724 You could make migas. I add chunks of cheese and pieces of corn totillas to scrambled eggs, yum! Wed Feb 04 13:34:15 -0800 2009 4382565 258021 tiramasue 2 4387732 never thought of using processed cheese in migas! thanks! Wed Feb 04 13:36:56 -0800 2009 4387724 10626 phoenikia 1 4388372 My favorite mac n cheese recipe ever, the stovetop mac n cheese from CI, uses part processed cheese and it's just fabulous. Wed Feb 04 17:02:58 -0800 2009 4382565 89015 girlwonder88