592851 Mon Feb 02 10:03:52 -0800 2009 1 31 Home Cooking 0 4380286 I grew acorn squash for the first time this year. I made the mistake of taking them off the vine too early. They ripened in my cold storage (they are now orange). However they are very young tasting, not a lot of flavor. can anyone think of a preparation that will boost the flavor, or even just give them some flavor. I have tried roasting them cut in half, and cubed with oil, maple syrup cinnamon and cayenne, they were okay, but not great. thanks! Mon Feb 02 10:03:52 -0800 2009 105701 cleopatra999 1 4380370 Roast them with onions and thyme. Smash the squash and include the diced onions. A tad of honey might be necessary if the onions aren't sweet enough. Mon Feb 02 10:22:34 -0800 2009 4380286 155034 alwayscooking