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Ganso Iberico in Paris?

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gastrognome Feb 1, 2009 04:02 PM

Anyone know where to find the mythical free range Foi Gras from Spain in Paris?

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  1. souphie RE: gastrognome Feb 2, 2009 08:48 AM

    What is it?

    5 Replies
    1. re: souphie
      g
      gastrognome RE: souphie Feb 2, 2009 09:26 AM

      http://www.lancasterfarming.com/node/...

      That explains it fairly well. The geese fatten themselves of there own accord. I asked at the foi gras counter at Gallerie Lafayett today and the two behind the counter had a good laugh.

      1. re: gastrognome
        souphie RE: gastrognome Feb 3, 2009 01:31 AM

        That sounds great. Never heard of it before.

        1. re: souphie
          Delucacheesemonger RE: souphie Feb 9, 2009 08:17 AM

          No body knows where to get, how about in Spain?

          1. re: Delucacheesemonger
            souphie RE: Delucacheesemonger Feb 9, 2009 10:06 AM

            Ibergour lists it as unavailable. It might be that it is not publicly available anymore.

            1. re: souphie
              PhilD RE: souphie Feb 9, 2009 12:57 PM

              I had understood it was a seasonal product as the geese only "gorged" naturally just prior to migration. I would assume this happens only twice a year (once there, once back). Could it be it is only available in the Spring and Autumn?

    2. PhilD RE: gastrognome Feb 9, 2009 09:56 AM

      Have you asked in Bellota Bellotta (rue Jean Nicotin the 7eme) or Fogon (5eme) both are restaurants with top notch Spanish food so they may know, Belotta does sell ham to take away.

      1 Reply
      1. re: PhilD
        d
        Dodo RE: PhilD Feb 10, 2009 06:23 AM

        You may want to ask at Da Rosa, 62, Rue de Seine, 6th arr..
        http://www.restaurant-da-rosa.com/

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