There are many words in the English language that I love. Regarding cooking a few of my favorite words are :
Dollop Incorporated
Oh, and my new favourite, "BACON EXPLOSION"
DT
I mentioned on the other thread, Slathered.
I like that one, interesting conotations :) Sort of funny.I like and do use dollop all the timeJulienne is good too
http://chowhound.chow.com/topics/335390
chiffonadejuliennemise en place
dimsumgirl.........I missed that one.Yes .Julienne....Such a sexy word.Thanks for bringing it up
S*I*Z*Z*L*E!
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