<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>592442</id>
  <title>Can flour or sugar get freezer burned?</title>
  <published_at>Sat Jan 31 13:34:37 -0800 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4375894</id>
        <content>Just wondering because my tapioca flour box is sort of opened and has been in the freezer for several months.</content>
        <published_at>Sat Jan 31 13:34:37 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>205845</id>
          <name>foodsmith</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4375912</id>
      <content>I would not think so since they don't contain water but they could pick up strange odors from the freezer.</content>
      <published_at>Sat Jan 31 13:41:56 -0800 2009</published_at>
      <parent_id>4375894</parent_id>
      <user>
        <id>153975</id>
        <name>bw2082</name>
      </user>
    </post>
  </posts>
</topic>
