Wanted: Cafe Intermezzo's poppy seed dressing recipe
I absolutely love the poppy seed dressing at Cafe Intermezzo in Berkeley. I regularly drive there from downtown Oakland to have some on the restaurant's delicious and inexpensive salads.
I'd really like to make it myself, but haven't been able to find that recipe, either online or in any of my cookbooks. What I know is that It is an egg (mayonaise)-based dressing that uses vinegar as the acid.
If anyone can point me in the right direction, I'd appreciate it. I've asked the folks at the restaurant for it, but they wish to keep it a secret.