Camana Peruvian in Greensboro?
Has anyone tried this new restaurant yet? It's on W Market.
Negative but here's a link to Carl Wilson's thoughts:
It's on my list of places to try but I can never resist the temptation of La Vaca Romana tacos across the street (that coincidentally used to be housed in Camana's location) when I'm in that area of town.
I ate lunch at Camana with my girlfriend about a week ago. The menu was small, but offered some good variety. We avoided the dishes like fried rice that seemed to have a predominant Asian influence.
She had the marinated grilled pork (I can't recall the Spanish name) with fried plantains and fried corn kernels as sides. The fried corn was interesting--huge kernels flash fried and salted. They were quite crunchy and tasty, but really more of a snack than a side dish. The pork was good and the plantains were fantastic.
I had the 'Secco con Frejoles,' stewed beef and beans served over rice with cilantro, and yucca as a side. The beef was incredibly tender (I couldn't even break it into pieces with my fork--it fell apart when touched) and the beans and rice were very good as well. The yucca was super crispy on the outside and creamy on the inside. All in all, a very satisfying dish.
Both dishes were lunch specials. One was $6.95 and the other $7.95, and both came with a salad and a drink. The salads were nice: lettuce and radicchio with tomatoes, carrots, celery, and pickled red onions with a very lemony, creamy vinaigrette. Bright and fresh.
For desert we had 'Arroz con Leche,' basically a loose rice pudding with raisins and cinnamon. It was also very good.
In general, it was a very good meal, especially for the relatively low price tag. The flavors were a little less bold than I had expected, but that wasn't a problem. We will be going back and I'd highly recommend trying Camana out.