<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>592334</id>
  <title>LEM Products Meat grinder</title>
  <published_at>Fri Jan 30 22:47:57 -0800 2009</published_at>
  <post_count>4</post_count>
  <board>
    <id>41</id>
    <name>Cookware</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4374843</id>
        <content>I'll start by saying the meat grinder I now have, is an attachment for the 5 qrt. KA mixer. When grinding meat for burgers or meat loaf it does just fine, when making sausage (usually make 5 -15 lbs), it's insufficient.

What I'm looking at is a #10 stainless steel grinder from LEM Products.

This is the grinder... http://www.midwayusa.com/eproductpage.exe/showpage?saleitemid=196130&amp;utm_source=froogle&amp;utm_medium=free&amp;utm_campaign=18708

This is the company... 

http://www.lemproducts.com/

Has anyone heard of them or know anything about them?

Thanks.</content>
        <published_at>Fri Jan 30 22:47:57 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>259011</id>
          <name>Demented</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4374878</id>
      <content>did you see these?

http://www.cabelas.com/cabelas/en/templates/product/standard-item.jsp?_DARGS=/cabelas/en/common/catalog/item-link.jsp_A&amp;_DAV=MainCatcat602009-cat280028&amp;id=0029707516804a&amp;navCount=1&amp;podId=0029707&amp;parentId=cat280028&amp;masterpathid=&amp;navAction=push&amp;catalogCode=XJ&amp;rid=&amp;parentType=index&amp;indexId=cat601233&amp;hasJS=true

hmmm cast iron vs stainless steel... too many choices in grinders.
good luck!</content>
      <published_at>Fri Jan 30 23:32:03 -0800 2009</published_at>
      <parent_id>4374843</parent_id>
      <user>
        <id>156760</id>
        <name>karmalaw</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4394047</id>
      <content>The LEM grinder arrived yesterday, very solid (weighs 10 lbs), fit and finish are great. Breakdown, cleaning and assembly are a breeze. 

Ground a 3 lbs of fresh lamb in under 2 minutes at a leisurely pace.

Making 10 lbs of Italian sausage next week, hopefully it will stuff as fast as it grinds.</content>
      <published_at>Fri Feb 06 13:26:26 -0800 2009</published_at>
      <parent_id>4374843</parent_id>
      <user>
        <id>259011</id>
        <name>Demented</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4420793</id>
      <content>Here's a link if you decide you need a separate stuffer.</content>
      <published_at>Sun Feb 15 23:42:23 -0800 2009</published_at>
      <parent_id>4394047</parent_id>
      <user>
        <id>53530</id>
        <name>Zeldog</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4420796</id>
      <content>Link didn't work.  Try this:

http://www.northerntool.com/webapp/wcs/stores/servlet/product_6970_200308623_200308623</content>
      <published_at>Sun Feb 15 23:43:40 -0800 2009</published_at>
      <parent_id>4420793</parent_id>
      <user>
        <id>53530</id>
        <name>Zeldog</name>
      </user>
    </post>
  </posts>
</topic>
