I have tried them and found that they were very good for an easy dinner. The pasta is thin and delicate. I didn't like the pumpkin (or squash?) variety -- it tasted just like pumpkin pie, but the other varieties were good, especially the one with mozzarella in it.
Ya, if you want great pasta, agnolotti, ravioli etc, the best in the city (and Whole Foods, Pusateri and restuarants supplier) is Pastaio aka Continental Noodles at Jane and Lawrence. Talk to Dino, he is the best.