Scharffen Berger at Dollarama?!
I just got back from the Dollarama on Parc Avenue where they had the 85g Scharffen Berger bars (milk and bittersweet -70%) for $1/each! (chocosphere.com is selling them for US $4.19.) To be honest, I nearly cleaned them out of the 70% bars, but there are probably 20 or so left there. I don't know if other Dollaramas also got them, but they said they were new to the Parc Avenue store and I'm guessing a one-time deal.
As a native Californian, this is especially poignant to me in light of this story:
http://www.seriouseats.com/2009/01/he...
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re: jaynel
Amazingly there's no such thread on the Chowhound Toronto section (granted, most Toronto chocolate fans have been posting on Redflagdeals instead). Anyhow, I've been doing my part reducing the inventory at nearby Dollaramas here.
I have to admit I used to like the British Cadbury & Roundtree chocs but as I got older I found the more-cocao chocs a lot more satisfying than the high-sugar/hydro-veg-oil chocs.
A buck is definitely a good price. It's obscene what SDM (Shopper's Drug Mart ie. Pharmaprix) is charging.
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With a quick google search it looks like the "company" is probably just going out of business. Why didn't anyone just post that this is HERSHEY'S CHOCOLATE! The sister subsidiary (Joseph Schmidt) in San Fran has folded tent so it sounds like Hershey's is just pulling the plug on a couple specialty items.
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re: everyonelovessushi
«Why didn't anyone just post that this is HERSHEY'S CHOCOLATE!»
Because it's not. Scharffen Berger was originally a small, artisanal "bean to bar" chocolate maker, arguably the best in the USA (Julia Child was among those doing the arguing). The firm was acquired by Hershey's in 2005, but reportedly with no huge impact on quality. Many are now worried that will change with the announced closing of the SFBA factory and the consolidation of manufacturing -- along with that of several other chocolate makers acquired by Hershey's -- at production facilities in Illinois. In other words, the chocolates under discussion here are not Hershey bars any more than your 2006 Chrysler Neon is a Mercedes.
As chocolate goes, SB is not the be all and end all. Valrhona has nothing to fear. Still it's high-quality stuff, better than European names like Lindt and Côte d'Or, IMHO, and a great buy at a buck a bar. I doubt I'll be eating my bars straight but have no doubts they'll be dandy for cooking.
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There has to be a reason they're dumping the stuff. I've never heard of the brand before, I'm not a big chocolate fan. But what was the last thing of excellence that ended up in a dollarama? Ever. Never?
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The store on St Catherines near Fort was out last night....I think that I`m going into withdrawl. lol
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re: Simon Patrice
i was beginning to wonder if there was something wrong with my tastebuds as I tried SB many years ago in California, before it was available here, and was not impressed, even though it is higly rated by such chocolate experts as Alice Medrich. So I am glad to see that there is another dissenter here. I use Callebaut for all of my baking, and really like it.
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I spent $265 at the St Catherines & Fort St location.
BTW did I say I love chocolate...MMMmmmmmmmmmmmmmmmm!!!
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I just bought some at the Dollarama store on St. Catherine West near Fort. They have a fair quantity of all 4 types (82%, 70%, 62% and the 41% milk chocoate). Incidentally, I'm not a fan of milk chocolate, but this one is to die for - amazing. They are in the aisle with the other chocolate bars - not in the front on a separate display.
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4h44: Alex reads this thread.
4h46: Alex leaves work early
4h51: Alex is at the Dollarama in the Promenade de la Cathédrale buying 21 bars
4h52: First bite of delicious, delicious Scharffen Berger chocolate
5h00: What am I going to do with 20 chocolate bars?!?Thanks picklebird, this is exactly why Chowhound is so amazing.
BTW, plenty of 70% and semisweet left at Promenades de la Cathédrale.
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re: emerilcantcook
I don't really care, if she see something interesting here on a rare occasion to report. The reporter credited this Chowhound board(she can't be everywhere). I regularly get interesting suggestions on this Montreal board(I can't be everywhere & know everything; it's not that I'm too lazy to find out on my own).
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re: alexthecook
I went to the store at Marche de la Ouest during lunch and cleaned out the last 20 bars. Soon after that my young son called (he works in the stock room at Dollarama) and said he is putting another large amount of bars by the cash registers...
This is what's in the display:
41% Cacao Rich Milk Chocolate
62% Cacao Semi Sweet
70% Cacao Bittersweet -
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re: bomobob
The GF was at Boulevard shopping Center on the corner of Pie-IX and Jean-Talon and called me to say there was plenty left of all kinds, except for 15 milk chocolate bars she snagged. But still plenty of all kinds. Run while you can. We're all done buying this stuff for now since we now have a huge stash.
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The Dollarama in Cavendish Mall has some left. They are at the cash.
I bought the last few 82% bars, but they had a pile of 70%, 62%, and milk chocolate bars left. I got a few of each.
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re: spankyhorowitz
This is a national event:
http://204.92.127.51/forums/showthrea...I think i'll call the 1-866 number today and see what the deal is on these bars.
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Update: I went to 2 D. stores today and here is what I found.
The Dollarama on Parc near Bernard only had 3 of the 41% milk bars left - sorry guys, but I snagged those! On the bright side, the cashier said they were expecting more soon. They were located in a cardboard display right beside the cash register counter.
The Dollarama in Wilderton shopping centre (Van Horne @ Wilderton) had a much better variety and quantity, but note that they are NOT in any kind of cardboard display - they are in the wire shelves/racks adjacent to the cash.
They had a handful of the 41% bars left, plus a nice stash of the semisweet (62%) and bittersweet (70%).In case you go looking, be observant and patient - I had trouble finding them in both stores, and none of the employees I asked had any idea what I was talking about. Luckily my husband has keener choco-spotting skills than me, or I woulda walked out of both stores empty-handed! :-P
Damn are these things delicious! I had never tried this chocolate before, so a million thanks to you, Picklebird, and also to everyone who contributed to the discussion. I would probably not have even bothered except that you guys were so enthusiastic about it - now I see why! :-)
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I wonder why dollarama has a ton of this stuff all of a sudden. The faubourg dollarama even has a branded cardboard display right at the entrance. Initially it seemed like a liquidation but we've established that the company isn't going out of business. Did they hijack a big rig full of this stuff??
But it seems like it can't be permanent either since it's being sold for one sixth of the price at Pharmaprix. Has anyone asked an employee about it?
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Downtown people, there are a lot of them at the dollarama at Promenades de la Cathédrale, where the Linen Chest store is, in the basement.
The 70% is not the best I've ever had but for $1. it's fine. They also had the 62% semisweet, and the 41% extra rich milk chocolate, which I have not sampled yet.
From what I found on a google search, those bars are usually between 4 and 5$ a piece.The dollarama also had Thrill gum, which I have not seen in years.
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re: rwarren
Yeah, I plead guilty for Complexe, I bought the last 9 bars (3 43% and 6 62%) this morning when they opened.
Promenades de la Cathédrale is all out and Place Montréal Trust still has some 62% and 70% left but they're going fast (thanks in part to me).
When I think about all the baking I'll do with these babies.
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(Lying amongst empty Scharfenberger wrappers, Moh wipes chocolate away from her face and hands as she slides into chocolate coma. A big burp, then rolls over onto shards of half-melted chocolate. Somewhere, a cocoa bean roasts.)
Well, I just stopped off at the Dollarama on St. Laurent near Libraire Espagnole. I had to ask for it, but they still have bars left. They also have 82%! The bars are dated June 2009, and so I think there is some variability in the batches being sold.
The MIlk chocolate is one of the darkest milk chocolates I have enjoyed, with 41% cocoa. It has the lovely creaminess I love about milk chocolate, but with a bit more interesting chocolate flavour. The 70% cocoa bittersweet chocolate is wonderfully fruity and spicy, and very smooth. It is an excellent eating chocolate. The 82% is intense, dry, bold spiciness, sharp chocolate flavour. It is more hardcore, and I think I will probably use it in chunks in homemade chocolate chunk cookies.
It is a real shame they will be closing. All the more reason to hate Hershey. But again, many thanks to Picklebird for the post! Very kind and generous of you to share this fabulous deal!
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re: moh
I greedily picked up a few of the milk chocolate as well. I don't usually like milk chocolate, but as I sit here eating it right now, this is some of the best I have ever had- rich and not too sweet.
And to be clear, I think that Hershey's will continue to make Scharffen Berger chocolate (it's been very profitable to them). They will just be making it elsewhere where it's likely cheaper to manufacture. We'll have to wait to see if quality is compromised-- you can guess what I think.
And one more thing- 82%! I will have to make a special trip tomorrow.
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Yay! Picklebird, thanks so much for this post! You rock!
The bars are dated August 2009, plenty of time to scarf these babies down!
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picklebird, have you tasted one? I'd assume they are past their best-before date, but if properly stored, that might not be any problem at all.
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re: kpzoo
http://latimesblogs.latimes.com/daily...
It seems that the plant in SF will be closed but Hersheys has owned this company since 2005. Hershey claims that the majority of it has been made in a plant in Illinois for quite some time and they plan to continue the product line.
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