Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Manhattan >
Jan 30, 2009 07:57 AM

What's the best way to do a Bouley restaurant?

Obviously the best way is unlimited at the main dining room but could someone please give me a crash course on the different dining rooms and value. I would be find to spend $50 -70 per person total tip and booze but let me know if you think it is better to step it up a bit and what your impression is. A bit about me - I'm a concierge in Los Angeles, originally from SF so I live for this! Thanks so much in advance!

  1. Click to Upload a photo (10 MB limit)
    1. Lunch prix fixe at Bouley proper, definitely a good way to go on the cheap,unless they changed it with the new space(was under 50).
      Or do Upstairs. Forget the rest of his lesser joints.

      1. The original comment has been removed