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What's the best way to do a Bouley restaurant?

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Obviously the best way is unlimited at the main dining room but could someone please give me a crash course on the different dining rooms and value. I would be find to spend $50 -70 per person total tip and booze but let me know if you think it is better to step it up a bit and what your impression is. A bit about me - I'm a concierge in Los Angeles, originally from SF so I live for this! Thanks so much in advance!

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    1. Lunch prix fixe at Bouley proper, definitely a good way to go on the cheap,unless they changed it with the new space(was under 50).
      Or do Upstairs. Forget the rest of his lesser joints.

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