What's the best way to do a Bouley restaurant?
Obviously the best way is unlimited at the main dining room but could someone please give me a crash course on the different dining rooms and value. I would be find to spend $50 -70 per person total tip and booze but let me know if you think it is better to step it up a bit and what your impression is. A bit about me - I'm a concierge in Los Angeles, originally from SF so I live for this! Thanks so much in advance!
With that budget, you could do Upstairs at Bouley: http://menupages.com/restaurantdetails?restaurantid=28238