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Coquette on Magazine

Anyone been here yet? Looks cute from the outside...

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    1. I was there Friday 1/30 and had a delightful meal. The place was packed and we had a lot of wine when waiting for a table. Although they have bar service, which seemed well run, my party wanted to sit at a table. Unfortunately, I had so much wine, I forgot what we ate. I will go back. the atmosphere was nice, high ceiling, pretty wood work, gorgeous bar, plenty of mirrors and art work, and a unisex bathroom.

      1. where is it or what was it in a previous life?

        2 Replies
        1. re: edible complex

          Used to be Takumi and Table One before that. I had lunch there the other day and thought it was excellent. Pumpkin tortellini with duck, very moist and delicious, and a chicken stew that warmed me up. The dinner menu seems to have more seafood.

          1. re: mid citizen

            any idea who is in the kitchen or behind the restaurant?
            thanks for the location.

        2. 6 of us went last Thurs., tried ALL app. & entree items....it was a real pleasure; service, food &attitude were all very welcoming. The scallop main I had simply tied my tongue in knots of rapture. There was not a single exception to excellent reactions.

          1. This place is wonderful! Small menu, but seasonal and very tasty.. wait-staff is former Commanders and chef was sous-chef at August. Can't go wrong with that pedigree. Also-- it's a young couple's first restaurant, hope it does well.