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Did you try looking in just about any supermarket in the city? Whole foods and Trader Joes also have them. I'm not sure why you would specifically want them from italy. Unless you just like to pay more for the label. The same goes for rice and polenta (grits work fine).
The only thing I think is best specifically from Italy (other than the specific cheese and balsamics) is D.O.P. Marzano tomatoes.
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Wow, that pesto does look good. For Italian pine nuts check Assanti and Mona Lisa in Little Italy.
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re: DiningDiva
it's not in SD but I found this just searching some sites http://www.salumeriaitaliana.com/acb/...
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re: jaykayen
Most pine nuts sold in America are imported from China. They are a different shape (not that that matters if you're going to grind them up) and some will tell you they have a subtly different flavor. I've never tried to test this thesis ... probably more important is freshness. Nuts are so oily, old nuts add a very musty taste to a recipe.
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re: jaykayen
Actually, that's not true. The pine nut market in the U.S. has been taken over by cheaper Chinese nuts, and there have been serious problems. Last year I myself unwittingly ate some if these only to experience a terrible loss of taste for two weeks. I learned this was a common reaction from Chinese pine nuts, which a man from the FDA told me had had problems with rancidity. Imagine! China dumping shoddy goods on the US.
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