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Jan 29, 2009 06:21 PM

REVIEW w/ pics: A Homerun and Strike Out at Pollo Campero

I think half the fun of writing a blog is coming up with interesting blog titles. Don't ask me why I worked in a reference to baseball. The title just seemed a great one-line description of my experience at Pollo Campero. By the way, if you didn't know already, Pollo Campero is a Guatemalan fried chicken chain. For this particular write-up, I'm focusing specifically on the location in Long Beach.

When Pollo Campero opened its first location in Los Angeles, I heard that lines were around the block. When I heard news like that, my curiosity was definitely piqued, but time passed by and I soon forgot about until I started working in Long Beach and found out there was a Pollo Campero location down the street from me. Fate was definitely working on my side, so I decided to check it out for lunch one afternoon.

I walked through the doors, up to the counter and after a quick glance at the menu, I ordered a three piece fried chicken with rice and yucca fries. While I was waiting, I loaded up on some salsas at their salsa bar. When the plate was finally placed in front of me, I have to say that it looked good and it smelled good, but did it taste good? The answer was a resounding YES in big capital letters.

The skin was wonderful and there was just enough batter to form a "cracker crust". What I meant by that is when I pulled the skin from and off the chicken meat, it seemed wafer-thin and crispy like a cracker. The chicken itself was tender and juicy and very well seasoned, which doesn't translate to being spicy, just full of flavor. A little peppery. A little bit of a kick. All of which made me one happy chicken eater.

The chicken was definitely the star of the plate although the yucca fries would have been a complete thumbs up for me, if they hadn't been so salty. As for the rice, they didn't really add much to the meal. Overall, I was pretty happy and was looking forward to have Pollo Campero as one of my regular lunch stops.

Unfortunately, I wasn't able to make it back until a few months later, but I was still anticpating a great meal. Too bad, I didn't get it. I wish I could share pictures, but as luck would have it, I didn't have my camera with me. I ended up ordering almost the same thing I ordered last time, but this time I replaced the rice with black beans, which were a definite improvement over the rice. However, the yucca fries, while wonderfully crispy, were still salty. I would have been fine with whatever sides I ordered, as long as my chicken had been up to par. Oh my, it wasn't and saying "Oh my" is putting it mildly.

The chicken didn't have enough batter and it didn't seem like it was fried for that long, which made for a skin that was more droopy than crispy. They also cut back on the seasoning. There just wasn't as much of a flavor punch as before. It was just a disappointing looking and tasting piece of chicken. These are the times when a picture speaks a thousand words and if you are able to see what I saw, you'd know exactly what I was talking about. In the end, I left shaking my head, wondering what the heck happened. I felt like they were trying a new recipe and I somehow became their test subject.

Would I go back to Pollo Campero? I would, but this time I'd check out another location, if only to see if that last experience at the Long Beach restaurant was just a fluke. For now, I'll just try to remember that one good meal and hope that it can be repeated elsewhere.

To see pics, go to:

Pollo Campero
281 E. Willo Street
Long Beach, CA 90806
(562) 981-8938


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  1. That's odd, I've been to the PC on Union and the one on Western/Slauson, and the chicken (inevitably breast pieces in my case) has always been very consistent. My only real beef with the outfit is the way they sell their product. I feel constricted by the few combo options offered on the menu. But the chicken is fine (as are the regular fries).

    1 Reply
    1. re: broncosaurus

      Maybe, I should check out the Western/Slauson location, although now I'd love it if there was one more in SGV.

    2. Hi Abby,
      I have had good and bad experiences like you. I usually take the drive-thru route and after my first try, I was also wowed. Most recently, I once again ventured to the drive-thru. Well, they were out of white meat chicken, so I asked if I could get a meal still but was wondering if they would make a deal since there was no white meat (heck they charge extra for all white, so shouldn't they charge less for all dark?). They said no and by the way, they only had wings left. I figured the stuff was probably sitting there for awhile and decided to leave w/out any. Funny thing is, when I went for my first time, the employee was kind in helping me make decisions on what to get, that she even gave me an extra piece.