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re: FoodMan88
ohh, really? wow, that's not good news. No i have never been to the Willett house, but I just checked out the Copa Cabana and they even have live Jazz on friday night, which is when we plan to go next friday. Hmm, very hard to make a decision. We are a party of 10, I wonder if it's not too late to tell people to change. But I love Argentinian steakhouses as well.
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re: ssss
Copa Cabana is very much a Brazilian churrascaria, not an Argentine steakhouse. If that's what you want, you'll need to go to Tango Grill in White Plains. Inca y Gaucho in Port Chester offers some parrilla (Argentine grilled meats) but it's not a full Argentine steakhouse. Good empanadas though.
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re: ssss
Yes, I would expect there would be a significant culinary difference, the Brazilian churrascaria is all about abundance. Argentina is a major beef producer, and to use an expression that has been overused recently, Argentinian steakhouses will better "honor" the product. They don't raise cattle in Brazil, they grow rubber.
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re: ssss
I've not seen any Argentine place with a rodizio style service (where you pay one rate and they come around with different food... kind of like the brazilian dim sum). They are usually like normal steakhouses, in terms of the service style.
As far as I know, the only dedicated Argentine steak house in Westchester is Tango Grill. I haven't been, but I've heard good things about it.
There are a few Uruguayan places, or places like Inca y Gaucho (Peruvian + Argentine). They aren't as nice as Tango Grill.
But Tango Grill sounds like what you are looking for: http://www.tangogrillny.com/
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Tango Grill
128 E Post Rd, White Plains, NY 10601
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re: adamclyde
Yes, the steak values are incredicle in BA. Most restaurant prices, for that matter. All prices for that matter. Plus some of the best Italian food in the western hemisphere...because of the Italian immigration to BA.
Adam, do you know if Tango's beef is grass fed as it is is Argentina?
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re: louuuuu
I don't know. I just checked on their website: http://www.tangogrillny.com/ and it doesn't mention it. My hunch is that if they did, they'd probably advertise it. They advertise, "Premium gold black angus" beef, which I don't think is necessarily grass fed.
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