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Lidia's Chard, Chicken Liver ravioli--anyone have recipe

h
hankstramm Jan 29, 2009 10:56 AM

Anyone that saw the broadcast remember any of the quantities? I have a general idea, but I'm not sure.

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  1. HaagenDazs RE: hankstramm Jan 29, 2009 11:49 AM

    You should be able to find it online if it was a recent show.

    http://www.lidiasitaly.com

    2 Replies
    1. re: HaagenDazs
      h
      hankstramm RE: HaagenDazs Jan 29, 2009 12:38 PM

      Can't find it. I'm going to check again. They do say that not all recipes are posted. yeah, I've checked on the site and can't find it. It's pretty straight forward, I'm assuming (from eyeballing the quantities): 1lb of chicken liver, 1 lb ricotta, head of chard, 1/2 cup of parm and 1 egg. I'm just not sure how much pasta to make. I'm thinking of doing around 1.5 lbs of fresh dough, just in case. I can always roll it out and cut it for tagliatelle..

      1. re: hankstramm
        HaagenDazs RE: hankstramm Jan 29, 2009 01:12 PM

        Oh - didn't see that part. I just did a quick search and found the site. I started reading more about her dinner for the Pope than I did about her recipes!

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