Where to buy Rennet / Citric Acid Powder?
I know this question was asked last summer, but I thought there might be some new intel on the subject.
My online order hasn't come in and wanted to get started this weekend on some new cheeses.
Does anyone have a local source for rennet, citric acid & starter cultures?
Thanks!
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You can get all kinds of esoteric chemicals / food additives at Sanctuaire in San Francisco. Make an appointment first, though.
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I used to get my rennet (and citric acid--look in the bulk section!) at the Food Mill in Oakland http://www.foodmillonline.com.
Lately, they've been out of rennet. I got mine this morning at the Cheese Board (cheeseboardcollective.coop) on Shattuck.
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Food Mill
3033 MacArthur Blvd, Oakland, CA 94602›1 Reply -
How about cheese making supply stores? I'd love to be able to buy molds and cheese cloth and wax and cultures and all that somewhere locally instead of having to order online. . .
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re: seejeneat
vintage molds - check "Cookin" on Divis near Oak (she's too mean to ever die, even though I think she's awesome) rennet has been sourced upstream, cloth is available at any old dumb store or you can improvise with an old threadbare shirt., food stable wax can be found at some of these sources like Whole or Bowl.
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re: seejeneat
As noted upthread, Beverage People, is a local supplier of cheesemaking supplies.
http://www.thebeveragepeople.com/maki...-----
Beverage People
840 Piner Rd # 14, Santa Rosa, CA
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You don't need starter, you can use buttermilk or yogurt. See Dr Fankhauser's cheese site:
http://biology.clc.uc.edu/fankhauser/...Get the junket rennet tabs at all of the spots everyone has mentioned. I found mine at Lunardi's in Danville.
Did you make it?
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re: andrew.m
Rainbow's cheese department carries it, but it is light and temperature sensitive so they keep it in the back and you have to ask them. They're doing a real service to the foodie community, because at $1 per 50 liter tablet, they aren't making much money after the handling hassles and the individual manual repackaging. A shaving off the side of the tablet clotted my milk & cream and made for some delicious fresh ricotta.
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i just bought some Citric Acid from Rainbow Market in san francisco (its in the canning area above the peanut butters):
As for Rennet, i looked everywhere and found out that Mollie Stones (formerly tower market) is the only place that sells it in san francisco. Its in aisle 4a above the jello boxes. I got 8 Junket Rennet tablets for $1.99.
http://www.yelp.com/biz/mollie-stones...
FYI...i bought both items yesterday 2/9/09
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We have been buying cheese-making supplies from the Food Mill in Oakland.
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I buy citric acid for canning & pastry at Rainbow Grocery, in the back left corner of the store where the mason jars are kept (citric acid in water keeps things from browning as you prepare apples or whatever). I've never looked for rennet there, but they very possibly have vegetable-based rennet; if you're set on animal rennet Rainbow almost certainly won't have it.
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re: SteveG
SteveG is correct. You can buy Citric Acid and Vegetable-based rennet at Rainbow Grocery. You need to ask the cheese person they will get it for you. For some reason it is not on their shelves but I'm betting it has to do with the tiny container and high price.
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Rainbow Grocery
1745 Folsom St, San Francisco, CA 94103
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