Bittman's Herbed Chicken
- BiscuitBoy Jan 29, 2009 05:47 AM
Did anyone try making Mark Bittman's "15 minute Fried Herbed Chicken" from last week's NYT dining section? I made it last night, using peanut butter instead of tahini....It was pretty darn good. I was thinking of adding some cayenne next time...I highly recommend it.
I didn't have any sage or tarragon in the house, so I used cilantro and parsley...I wouldn't mind trying the tahini, but that's not something I usually have on hand. Very easy...Quick? Took me about 30 mins instead of 15, with the meat fab, mixing the paste, and a side dish. Still not bad