Opinions about TV show Top Chef?
Is it just me? Am I just not sophisticated enough to appreciate most of the food prepared on Top Chef? I'm usually sitting here as the chefs describe their creations thinking how unappealing, or even NASTY, they sound. Remember all those foams?? And the ostrich egg quiche that even the judge said tasted exactly like GLUE?? And does EVERY item have to have thirty ingredients???