What to do with two Lobster Tails?
Costco has lobster tails and I am planning on getting a pack of two tail, about a half pound each. Any recs on how to cook these rather than just steaming or broiling? Maybe a marinade or a simple recipe in which to use on or both lobster tails? It's just for myself, so don't want to spend too much time on anything too complex. Thanks!
Be aware that these are very likely warm water/Caribbean/spiny lobsters. Not a big deal, but the meat and taste is different. I like to take them and grill or saute them out of the shell. A skewer holds the tail's shape and it works out quite well. Think if it like a huge shrimp. You can use the shells to make a quick stock and then use it to make risotto - now or later.
I used to get two tails from Costco all the time! Here's how I would prepare them:
Cut off the belly shell, and make a slit down the center of the meat lengthwise.
Put each tail in a foil 'boat' to keep it steady.
Slice garlic and put the slices in the slit.
Top with lemon slices and thyme, placing some extra lemon around the sides in the boat.
Barbecue over medium flame until you can see the meat pulling away from the shell on the large end.
Remove the meat from the tail at the table, dip in garlic butter, while enjoying a nice glass of white wine!