Has anyone noticed the change at Davios?
When I used to sit at the bar I was always impressed with the bar staff. Very professional, ultra efficient, outstanding drinks, reasonably attractive but not to over the top.
In the last month I've been their twice and noticed that the quality of the bar staff has changed. Some of the bartenders seemed like they interned at The Rack or other similar meat markets. It seemed the class was missing, to say nothing of the service.