Spicy Dry-fried Lobster Chinatown
My husband and I will be spending the weekend in Boston. In previous visits, we would go to our favorite Chinatown restaurant, Grand Chau Chow, and order the spicy dry-fried lobster. Since Grand Chau Chow is no more, does anyone know of other Chinatown restaurants that serve this dish?
You should try East Ocean City on Tyler St. This place has excellent live seafood in tanks. Rather than the lobster though I would suggest you try one of their spicy dry fried King Crabs. They flash fry a chopped up live crab and then toass it with spicy salt and pepper. Very delicious.