Rabbit in YVR
- peter.v Jan 27, 2009 11:40 PM
I came across an awesome looking recipe for rabbit fricassee with tagliatelle (okay, from Gordon Ramsay's F Word) and I'm curious where I could source a whole rabbit in town. I'm guessing the Point Grey Butcher has it from reviews I've seen online, but where else should I look? And, as a student, knowing my costs is important. How much do you think I should expect to pay for a whole rabbit?
We'll see if I actually make the recipe, but it did look delicious on the show and I'm curious about sourcing this rather tasty ingredient.
Cheers in advance!