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Anyone do a burger that is stuffed with cheese in between 2 patties?
It's Monday and I'm craving a cheeseburger!›6 Replies -
Alchemy in South Park. Grass fed beef, cooked rare as ordered, manchego cheese, very tasty, crispy shoestring fries, for $10. Finally, I have a favorite burger in this town. I've tried many, but not all, of the other places listed in this thread, and Alchemy beats them.
Dishonorable mention goes to the Waterfront burger - can't see how anyone calls that a great burger. I have enjoyed the service and atmosphere at Waterfront, but not the burger.›1 Reply-
re: juantanamera
ah well, tastes differ and thank goodness for that. I still tip my cap to the Waterfront Texas burger with cheese and onions. That said, today's split of the bison and regular burger at C Star reaffirmed their primary position in my burger rotation. Bruce's skills as a mixologist are not to be missed as well.
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In order of preference:
1. The Pearl Hotel – If I’m gonna spend $15 for a burger (house-ground), then this is the one. Plus, the well- seasoned fresh frites are the best I’ve had in years (since the dearly-departed Benita’s on the Santa Monica Promenade)
2. The Glass Door (Little Italy) – A perfectly-cooked Waygu burger with really nice frites. The great view is simply a bonus.
3. Urban Solace – Great burger, great roll. Still under $10.
4. Kono's (PB) – I know it’s mainly a breakfast joint, but it makes a rock-solid burger.
5. The Waterfront – The Texas burger (?) is death on a bun. Really, dude. But combined with a cold brew, it definitely hits the spot. Their fries are a non-factor.
BTW, the worst burger? Mary Jane’s Coffeeshop in the Hard Rock Hotel. It’s a cheap-tasting embarrassment. I have pure disdain for that place.
Overrated: Neighborhood. It’s a decent burger, but that’s about it. Father’s Office is definitely better. Plus, like Father’s Office, the “no ketchup” policy is stupid, and from a culinary standpoint, un-American.
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re: Maxmdwinter
Folks-
The ketchup digression has been moved here: http://chowhound.chow.com/topics/595761
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re: Maxmdwinter
I got to try both the Pearl's and The Glass Door's burgers recently. Both are great burgers, perfectly cooked and seasoned on great buns served with great fries. I think I would give a slight edge to the Pearl as the meat was moister, they smoke thier own bacon, and the fries has some interesting seasoning on them. The view fromt the Glass Door is pretty nice. I can't wait to come back and try dinner and catch the view at night.
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re: Beach Chick
Hi Beach Chick,
At the Glass Door, I did just get the burger. My friend got the Jdori Chicken. It was suppose to be a sandwich, but the waitress misheard and brought the salad. Either way, it was nicely cooked and seasoned with that perfect skin I can't seem to accomplish at home. The patio is narrow but nice as is the interior. The service was good not great as they seemed a bit short staffed. I haven't tried it yet for dinner, although friends who went on New Year's Eve said they really enjoyed the food.
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I just had a very good burger at Johnny B's in La Mesa. There afternnon lunch special is 6.50 for a chesse burger fries and either a beer or a soda.
Big slice of tomato, and peppers at the table. bun was great and did not fall apart!
It is a bar and you must be over 21.
Monday nights the special is 6, but it does not include the drinks.
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I like the Burger Lounge and like them (I've only been to Kensington) and tonight I went to Rocky's - oh so good! I loved it! I wish they were a bigger place, though...
Have y'all tried Hooley's burgers? They are juicy and flavorful. DON'T forget to order their onion rings - HUGE rings of sweet onions dipped in some kind of beer batter, I'm sure!
They'll be open in Grossmont Center in the next few days if they haven't already...
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I did not chime in with my suggestion, because I thought you all were discussing San Diego proper, but now that you have ventured further out in your discussion -
The burger at Brett's BBQ in Encinitas is great - hand formed patty, always cooked to order (medium rare for me), I usually get the sweet potato fries.
I do not know if the meat is grass fed, etc. I guess I should find that out.
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I haven't been to all of the places mentioned here but so far I have not found a good burger spot in San Diego. Therefore if I want a good burger I either cook one myself, go to a Red Robin franchise (which is ok but better than any other burger I've had in San Diego), or drive to Santa Monica and get a Father's Office burger.
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re: SD Native
You say, "Therefore if I want a good burger...[I'll] drive to Santa Monica and get a Father's Office burger."
If your willing to do that perhaps you could spend 1/10th the effort to check out the places here first. There must be a better hamburger in San Diego than Red Robin.
Now pizza--well that's a different story. :)
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re: The Old Man
I will go along with Native that Father's Office in Santa Monica (or Culver City) is better than anything down here. That would include Neighborhood, Hodads, Burger Lounge --even my beloved Cowboy Star Bison Burger and my go-to standy-by, Cheers in Ramona (OK, I live a couple miles away). The Lodge at Torrey Pines is great if they cook it right and you, and Waterfront is great depending on the grease quotient you are willing to withstand.
I look forward to trying Arterra again. I had one at the bar shortly after Bradley Ogden and Carl Scrhoeder took over but have not been back.
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I second (or third, fourth, whatever) Burger Lounge ... I, for one, like their fries (gulp).
Mr. Peabody's (on Friars, West of Fashion Valley) is my go-to burger joint. I remember a long time ago they served the burgers on gross sweet Hawaiin rolls, but they have gone back to normal buns - thank goodness! I'm pretty sure fries and rings are of the bagged frozen variety, but the burgers are huge and delicious and I don't miss having fries.
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Grass fed, locally sources, artisan, and organic are all great but the food has to be properly seasoned and prepared or why bother. Also, when you’re talking about burgers, you’ve got to talk about the buns and accompaniments as well. Here’s my two cents:
Good to Great:
ROSEVILLE = Great gourmet burger on a great bun with very good steak frites = but a bit expensive at $16.
BURGER LOUNGE = Very good burger and bun. Plus good fries and shakes but expensive.
WATERFRONT = Very Very good burger. Would be a great burger if they got rid of the soon to be soggy grocery store bun. Love the grilled onions.
Finally got rid of the old school “steak house” fries and got some decent ones in.
JAYNES GASTROPUB = It’s been a while, but I remember it being a very good with the brioche bun (I think) house made aioli and good steak frites. (And on a side note, the best calamari I’ve had in San Diego).Mediocre to Bad:
HODADS = used to be a good greasy burger but last time I went, the bacon tasted and looked more like thick cut ham than bacon and was not good.
LINKERY = disappointing burger. It was not seasoned, the bacon was too undercooked. And, not only was the bun stale but it was burnt.
RITUAL TAVERN = The burger was OK, the bun was stale, the house made ketchup tasted like pasta sauce. And the service was indifferent. (On the positive side, some of the best onion rings I’ve ever had though.)
TIVOLI’S CRAZY BURGER = Did not like at all but was brought to me cold so I’ll give it another try.
ROCKYS = To me this was just an average burger, nothing special but took a ridiculously long time to get – I think we waited over half an hour and it wasn’t busy.Want to try:
THE PEARL = Good meals there so far and they use the same bakery as Roseville.
NESSY BURGER = Friends have tries and thought they were on par with Waterfront.
LODGE AT TORREY PINES = Have heard nothing but raves about this burger.
KENSIGNTON GRILL = I’ve heard they do a good burger that may or may not be on the menu.
URBAN SOLACE = I keep planning on ordering the hamburger with the bun they make in house, but I always end up ordering something else at the last minute.
NIEBORHOOD = I can live without ketchup.›7 Replies-
re: sdnosh
I really like Neighborhood's burger, Urban Solace has some kind of herb butter in it so it is a very different taste. Burger at Torrey Pines is good, but not worth a separate trip. Kensington grill is hands down my favorite...well seasoned, perfectly cooked, nice grill flavor and the best spiced, skinny fries come with. YUM! JMHO.
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re: foodiechick
Ken Grill's burger is really good - it's the only thing I really like there, actually (though I have to admit I haven't been in a while.) I also really like the burgers at Roseville, Farmhouse, Starlite, Ritual Tavern, and the Torrey Pines Lodge. On the casual end, I like Hodad's and In n Out - double meat, animal style.
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re: sdnosh
I haven't been to Nessie Burger since I lived up in Bonsall (5-6 years ago), but it was a classic greasy burger stand Burger served out of a shipping container in the corner of a Car Pool parking lot on the side of the highway & overlooking a dirt lot where the trucks parked. You're definitely not going for the Ambiance, but it *is* a classic of the greasy stand burger genre.
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I thought clayfu had abandoned this board for ebob; anyway, my favs:
Dobsons bar burger
Waterfront - texas burger with cheese and onions
Longhorn - pattymelt
Cowboy Star - bison burger with anaheim chili
Arterra - simply one heckuva burger, get it with bacon
Neighborhood›4 Replies-
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re: ibstatguy
update: eatemup and I ventured up to Arterra for the burgers and experienced good and bad. the bad - both burgers were ordered medium rare and were delivered well. the good - upon notification to our server, she very politely whisked them away to get new burgers. the good - the manager made a point of coming over to apologize and deducted the price of both burgers from the bill. the so/so - the replacement burgers were not what I'd call medium rare so next time I'm ordering it rare to medium rare. had a excellent though pricey glass of Viader Dare (cab franc).
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To throw in my two cents, Tioli's Crazee Burger on 30th (1 block south from El Cajon Blvd.) in North Park is pretty good. Ritual Tavern's burger is pretty good as well.
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re: jmtreg
Just did a review on Ritual, great burger, I hope they do something about the fries, too common to sit next to that burger. I also like Cafe on Park for their burgers. One major criteria for me is that the burger has to be excellent and with all the fixins, under $10 if possible.
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I honestly do not get the love for Rocky's. It makes me think that most burgers are so bad that theirs looks great by comparison. The biggest problem with Rocky's is they use commodity ground beef, that they don't grind themselves, which means that it has to be overcooked. Meh.
Best burgers, IMO, are at places which grind their meat, or use stuff from sources where E. Coli isn't a concern.
Burger Lounge
Linkery
Ritual Tavern
NeighborhoodMy current favorite is Burger Lounge, because they use grass-fed beef (which means I can get it rare) and have the best rolls.
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re: Josh
I personally found Burger Lounge pretty plain. Really thin burgers with no real seasoning. So what if they use grassfed? I'd rather have a great burger =(
They also seem to have incredibly rude management who posted on my blog with fake usernames .-
re: clayfu
I think they have improved a lot over the past year. I first ate there in early '08 and wasn't really bowled over. I thought it tasted okay, but the rolls had an unpleasant dusting of raw flour on them, and the overall flavor wasn't so great. I tried them again in the summer of last year and found it much improved. The rolls were a lot better, and the burger was more flavorful. This has continued to be the case with my subsequent visits, and with friends of mine who have gone.
If I had to guess, I think that they probably changed the fat ratio in the beef mixture they are using. It may have been leaner before. Or they got the message like they did with the rolls and added more seasoning. To me, it seems like they're trying to do a typical "American burger joint" burger, just with better ingredients.
The grassfed thing is actually a big deal to me. I know a lot of people don't really care that much about it, but once you're aware of the realities of feedlot meat production and the corn economy, it's hard to eat that stuff in good conscience. You might want to read Fast Food Nation or Omnivore's Dilemma. They are good books on the subject that will teach you a lot about modern food production.
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re: Josh
My personal experience with Burger Lounge has varied quite a bit over the time since they've been open - at both the LJ and Kensington stores. Sometimes it's good, sometimes it's just meh. They need to stop pressing the patties down on the grill to get them to cook faster, it just dries them out. The buns have improved though, and I also like the turkey burger.
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I went to Rocky's in Hillcrest recently and found the burger to be overrated. Ritual Tavern makes a great burger though the fries were not so great. Can't beat Waterfront for combination of food, beer, ambiance (or charming lack thereof) and price. And I will admit to an occasional trip to In-n-Out.
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Straight up Burger - Rocky's
Spicy Stuffed - High Dive
Greasy Goodness - Waterfront/Longhorn
Bacon With That - Hodads
Over Rated - Lodge at Torrey Pines/Burger Lounge
Artisan - Whisk 'n' LadelIf you want fries/O rings with that that would require a whole other discussion.
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