Pork-n-Beans Cake
I found this in the recipe section of the Bush's Beans website.
Ingredients
2 cups white sugar
1 cup vegetable oil
3 eggs
1 (15 ounce) can baked beans with pork
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup raisins (optional)
1 teaspoon vanilla extract
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
In a large bowl, mix sugar, oil, eggs, and beans until smooth.
In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.
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oh, dear...this does remind me of Jim Carrey's "Dysfunctional Family" on In Living Color years ago...he did a cake with pork and beans poured on top of it...unbelievable...google it if you don't know what I mean; it was disgusting and hilarious all at once. The title of this post makes me think of that!
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I don't know. Are the hot-dog bits going to be smooth too? Can they be serious? I keep thinking about this recipe, sort of like thinking about a horrible car crash you've driven past. But my kids won't let me talk about it, because it makes them ill.
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re: somervilleoldtimer
greygarious
Apr 28, 2009 04:43 PM
Particularly appealing is the idea of baking the cake in 5 empty cans. You could probably use dog food cans, and no need to wash first because the cake is likely going to wind up being fed to them anyway.
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