What not to miss for first time visitor?
I'll be visiting Manhattan with my boyfriend for the first time over an extended Easter weekend (April 10-13) and want to know what I shouldn't miss both food and location-wise. We're staying at the Fitzpatrick Manhattan (687 Lexington Avenue) in Midtown south and east of Central Park. We would prefer to stay in Manhattan because of cost, but we're happy to use the subway, taxis or the bus. We love all things ethnic and aren't afraid to try anything. The more "New York" the better. Thanks so much for any suggestions that you might have!!!
hi Manda...welcome to NYC...
your question is very broad...there are some specific things which Manhattan does well, but what you might like best also a lot depends on what city you are visiting from and what types of food you've tried/enjoyed in the past...for example, if you are visiting from LA, i wouldn't bother trying NY's Thai food...if visiting from Vancouver, i wouldn't bother trying NY's dimsum...
that said, here are some things you might enjoy:
-- Italian...NYC has a wide range of Italian restaurants...you should get some great NYC pizza (do a search and you'll get a plethora of opinions, but Arturo's in Manhattan or Grimaldi's over the Brooklyn Bridge are places to start)...there are also lots of cute small, moderately priced Italian places like Malatesta in the West Village or Cacio e Vino in the East Village...and delicious upscale contemporary Italian food like Scarpetta...
-- Manhattan is blessed with a lot of good spicy Sichuan food...if you like very spicy food, try Grand Sichuan (24th/9thAve) or Szechuan Gourmet (39th/5thAve near-ish to your hotel)...
-- Chinatown has many good options for Cantonese...Amazing 66 on Mott St is one my new favs...and Cantoon Garden (where i've yet to go) is getting raves here for lobster and squid, etc)...
-- i also recommend going to Russ&Daughters and getting a bagel w/ smoked salmon to go...and most hounds will rec that you also go to Katz's near there for a pastrami sandwich...
-- Manhattan also has Japanese food of all kinds...consider Ippudo for ramen noodles (4th Ave near Union Sq)...or many sushi places...or yakitori on St.Mark's...etc...
that's a few things to consider...give people some more feedback on what you like (and whether those options sound like what you are looking for) and i'm sure many people will chime in with good suggestions...cheers....
- Where are you from? i.e. we don't want to recommend genres that are better done in your hometown
- What kinds of foods do you like to eat? Cuisines you love? Cuisines you hate?
- What is your budget? Budget is the biggest limiting factor when eating out in NY.
If you like steak you guys need to go to Peter Luger in Brooklyn. Simply an institution and the nation's best steakhouse.
I would have to respectfully disagree with the idea of passing on foods you like simply because you may have a better rendition of it in your own back yard. One of the great things about travel is to seek out history and great food from the venerable food institutions the visiting locales have to offer. It would be a shame to miss out on some choices simply because it is not perceived as the best, now or ever...or slipping in the minds of some. Peter Luger is a great steak, but it would not stop me from ordering a steak in Chicago. With regards to Dim Sum....I have not been to Vancouver since I was a kid, but I have been to Los Angeles, San Francisco, Boston and New York. All are different somewhat...but I enjoyed them all. I'm going to Austin in a few weeks, and if the opportunity is available, I would consider eating Dim Sum there just to see what it is like.
In no particular order, here are some suggestions.
Katz's for Pastrami
Russ and Daughter's for Smoked Fish
Kossar's for a Bialys
Keen's, The Old Homestead or Peter Luger's for beef...(take in the history and not the glamour)
Serendipity for Frozen Hot Chocolate http://www.serendipity3.com/main.htm
Chinatown for Barbecued Meats or Wonton Noodle Soup. For Roasted Duck go to Bing Wong on Mott Street. For Red Roast Pork and GREAT Suckling Pig go to NY Noodletown on Bowery Street. And for Soy Sauce Chicken and all the other meats...go to Hsin Wong on Bayard Street... all three places are within two blocks of each other.
Dim Sum...Jing Fong for Cart service. Dim Sum Go Go or Oriental Garden for menu service.
Soup Dumplings at New Shanghai Cafe
Ping's Dried Beef on Mulberry
My suggestion for a Sunday is....start in Chinatown for Dim Sum between 10-11:00 AM. Afterwards, walk down the Bowery and take (RGR's) Lower East Side Walking Tour http://chowhound.chow.com/topics/475219, hop over to Grand Street and go for the Bialy, doughnut and pickle. Up Grand Street for some Chinese window shopping and cheap eats. Back over to Little Italy and Chinatown for dinner